Bio-Dinkelmehl Type 630

Packaged product Korn og pastaprodukter Dennree

Bio-Dinkelmehl Type 630 contains 348 kcal per 100 g.

Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (347 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio-Dinkelmehl Type 630 by Dennree, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
12 gprotein
70 gcarbohydrates
1,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,2 g 1 %
Sodium L 10 mg 0,4 %
Total carbohydrates L 70 g 25 %
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 82 %Fat: 3 %348kcal / 100 g
  • Protein 14 %
  • Carbohydrates 82 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sodium10 mgin the top quarter of korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dennree
Barcode
4021851526354
Quantity
1kg
Category
Speltmel af type 630
Nutri-Score
A as computed by Open Food Facts

Ingredients

Randschicht Keimling Für das dennree Dinkelmehl Type 630 wird der Mehlkörper des Dinkelkorns mehrstufig vermahlen. Hergestellt von: Vogtland BioMühlen GmbH D-08527 Plauen-OT Straßberg für dennree GmbH, Hofer Straße 11 D-95183 Töpen, www.dennree.de 4021851 526354

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Bio-Dinkelmehl Type 630 Unsere Heimat 348 8,3 g 67,2 g 1,3 g
BIO Dinkelmehl Type 630 Unser Land 349 12 g 69 g 1,3 g
Dinkelmehl Type 630 Bio Belbake 349 12,4 g 68,9 g 1,3 g
Dinkelmehl Typ 630 Weissachmühle Allgäu 349 12,4 g 68,9 g 1,3 g
Dinkelmehl Huber Mühle 349 12,4 g 68,9 g 1,3 g
Dinkel Mehl Typ 630 Korn Mühle 349 12,4 g 68,9 g 1,3 g
Dinkelmehl Type 630 SchneeKoppe 349 12,4 g 68,9 g 1,3 g
Dinkelmehl Type 630 Real 349 12 g 69 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio-Dinkelmehl Type 630?

100 g of Bio-Dinkelmehl Type 630 has 348 kcal.

Is Bio-Dinkelmehl Type 630 high in protein?

Bio-Dinkelmehl Type 630 contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 14 % of its calories come from protein.

How many carbs are in Bio-Dinkelmehl Type 630?

Bio-Dinkelmehl Type 630 has 70 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio-Dinkelmehl Type 630?

Bio-Dinkelmehl Type 630 contains 1,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Bio-Dinkelmehl Type 630?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4021851526354. License: ODbL 1.0 (Open Food Facts). Source record dated 20. juni 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.