Bio Dinkel Biskuitzungen
Packaged product Sweets og Desserter Schulte
Bio Dinkel Biskuitzungen contains 359 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 13 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 36 g | |
| Protein L | 9,3 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 77 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,3 gin the top quarter of sweets og desserter (median 6,5 g)
- Sugars36 gin the top quarter of sweets og desserter (median 26,8 g)
- Fat5,1 gin the lowest quarter of sweets og desserter (median 19 g)
- Saturated fat1,4 gin the lowest quarter of sweets og desserter (median 7,6 g)
- Sodium52 mgin the lowest quarter of sweets og desserter (median 244 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schulte
- Barcode
- 4008728013131
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pepernoten Albert Heijn | 359 | 6 g | 74 g | 3,9 g |
| Boulangerie Solignac, Almond Puff Bakery Venture Group Inc. | 359 | 6,3 g | 39,1 g | 20,3 g |
| Nourish snacks, berry'd treasure granola bites, blueberry-apple Nourish Snacks | 359 | 5,1 g | 61,5 g | 11,5 g |
| Cookies Bakery Fresh | 360 | 4 g | 64 g | 14 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio Dinkel Biskuitzungen?
100 g of Bio Dinkel Biskuitzungen has 359 kcal.
How much protein is in Bio Dinkel Biskuitzungen?
Bio Dinkel Biskuitzungen contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in Bio Dinkel Biskuitzungen?
Bio Dinkel Biskuitzungen has 68 g of total carbohydrates per 100 g, including 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio Dinkel Biskuitzungen?
Bio Dinkel Biskuitzungen contains 5,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Bio Dinkel Biskuitzungen?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008728013131. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.