Bio coco mangue
Packaged product Mælk og æg Vemondo
Bio coco mangue contains 107 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 45 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (106 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 5,1 g | 25 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 14,2 g | 5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 8,4 g | |
| Added sugars L | 7,4 g | 15 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 53 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gbelow the median for mælk og æg (median 0,7 g)
- Fiber0,5 gin the lowest quarter of mælk og æg (median 0,58 g)
- Sugars8,4 gin the top quarter of mælk og æg (median 6,3 g)
- Fat5,3 gbelow the median for mælk og æg (median 6,7 g)
- Saturated fat5,1 gbelow the median for mælk og æg (median 5,9 g)
- Sodium12 mgbelow the median for mælk og æg (median 20 mg)
- Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vemondo
- Barcode
- 5901104004800
- Quantity
- 150g
- Category
- Coconutmilk yoghurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
70,9% extrait de chair de coco¹ (eau, extrait de chair de coco¹), 12% mangue Alphonso¹, sirop d'agave¹, amidon¹ (maïs, tapioca), jus de raisin blanc concentré¹, jus de citron concentré¹, arôme naturel¹, ferments lactiques végétaliens (S. thermophilus, L. delbrueckii ssp. bulgaricus). ¹ingrédient issu de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Perle de lait vegetal coco Perle de Lait | 107 | 0,1 g | 13,1 g | 5,7 g |
| Mangue à base de coco Vemondo | 107 | 0,6 g | 14,2 g | 5,3 g |
| Vege Zott | 108 | 0,5 g | 12,3 g | 6,2 g |
| Pure Joy - Mango Zott | 108 | 0,5 g | 12,3 g | 6,2 g |
| Pure Joy - Kirsche Zott | 108 | 0,5 g | 12,3 g | 6,2 g |
| Pure Joy - Erdbeere Zott | 108 | 0,5 g | 12,3 g | 6,2 g |
| Brassé Nature sur lit de Cassis Les Frères Collet | 108 | 1,5 g | 9,6 g | 6,9 g |
| Био веган кокосов десерт праскова Vemondo | 108 | 0,6 g | 14,3 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio coco mangue?
100 g of Bio coco mangue has 107 kcal.
How much protein is in Bio coco mangue?
Bio coco mangue contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 0,7 g).
How many carbs are in Bio coco mangue?
Bio coco mangue has 14,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 8,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio coco mangue?
Bio coco mangue contains 5,3 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
How much sodium is in Bio coco mangue?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5901104004800. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.