Bio coco mangue
Packaged product Dairy and Eggs Vemondo
Bio coco mangue contains 107 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 45% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (105 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 5.1 g | 25% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 14.2 g | 5% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 8.4 g | |
| Added sugars L | 7.4 g | 15% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 53%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gbelow the median for dairy and eggs (median 0.7 g)
- Fiber0.5 gin the lowest quarter of dairy and eggs (median 0.57 g)
- Sugars8.4 gin the top quarter of dairy and eggs (median 6.4 g)
- Fat5.3 gbelow the median for dairy and eggs (median 6.7 g)
- Saturated fat5.1 gbelow the median for dairy and eggs (median 5.8 g)
- Sodium12 mgin the lowest quarter of dairy and eggs (median 20 mg)
- Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vemondo
- Barcode
- 5901104004800
- Quantity
- 150g
- Category
- Coconutmilk yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
70,9% extrait de chair de coco¹ (eau, extrait de chair de coco¹), 12% mangue Alphonso¹, sirop d'agave¹, amidon¹ (maïs, tapioca), jus de raisin blanc concentré¹, jus de citron concentré¹, arôme naturel¹, ferments lactiques végétaliens (S. thermophilus, L. delbrueckii ssp. bulgaricus). ¹ingrédient issu de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Perle de lait vegetal coco Perle de Lait | 107 | 0.1 g | 13.1 g | 5.7 g |
| Mangue à base de coco Vemondo | 107 | 0.6 g | 14.2 g | 5.3 g |
| Vege Zott | 108 | 0.5 g | 12.3 g | 6.2 g |
| Pure Joy - Mango Zott | 108 | 0.5 g | 12.3 g | 6.2 g |
| Pure Joy - Kirsche Zott | 108 | 0.5 g | 12.3 g | 6.2 g |
| Pure Joy - Erdbeere Zott | 108 | 0.5 g | 12.3 g | 6.2 g |
| Brassé Nature sur lit de Cassis Les Frères Collet | 108 | 1.5 g | 9.6 g | 6.9 g |
| Био веган кокосов десерт праскова Vemondo | 108 | 0.6 g | 14.3 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5901104004800. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.