Bio Break

Packaged product Morgenmadsprodukter Noberasco

Bio Break contains 451 kcal per 100 g.

Roughly 46 % of its calories come from carbohydrates, with 44 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in morgenmadsprodukter on FoodFactly, where the median is 389 kcal per 100 g across 225 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Break by Noberasco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
451kcal per 100 g
11 gprotein
50 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 451 kcal
Total fat L 21 g 27 %
Saturated fat L 3,6 g 18 %
Sodium L 60 mg 3 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 8,9 g 32 %
Total sugars L 32 g
Added sugars L 30,7 g 61 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 46 %Fat: 44 %451kcal / 100 g
  • Protein 10 %
  • Carbohydrates 46 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of morgenmadsprodukter (median 6 g)
  • Fiber8,9 gin the top quarter of morgenmadsprodukter (median 5,8 g)
  • Sugars32 gabove the median for morgenmadsprodukter (median 28 g)
  • Fat21 gin the top quarter of morgenmadsprodukter (median 9,5 g)
  • Saturated fat3,6 gabove the median for morgenmadsprodukter (median 2,3 g)
  • Sodium60 mgbelow the median for morgenmadsprodukter (median 124 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Noberasco
Barcode
8005120218566
Quantity
35 g
Category
Frugtbarrer
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice syrup*, shelled CASHEW nuts*, goji berries* 13%, agave syrup*, shelled BRAZIL NUTS* 11%, physalis* 7.6%, shelled ALMONDS*, whole grain rice crispies*, dried blueberries* 6.7%, roasted SOYBEANS*, sunflower oil*, cranberries* (cranberries* 60%, cane sugar*, sunflower oil*). *Organic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandlerSolsikkeolieSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio Break?

100 g of Bio Break has 451 kcal.

Is Bio Break high in protein?

Bio Break contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other morgenmadsprodukter, that is among the highest quarter (median 6 g).

How many carbs are in Bio Break?

Bio Break has 50 g of total carbohydrates per 100 g, including 8,9 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Break?

Bio Break contains 21 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Bio Break?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8005120218566. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.