Bio+
Packaged product Andre fødevarer Bio
Bio+ contains 588 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 118 kcal.
Roughly 76 % of its calories come from fat, with 18 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 107 kcal per 100 g across 40 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 588 kcal | |
| Total fat L | 48 g | 62 % |
| Saturated fat L | 8,8 g | 44 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber L | 10,9 g | 39 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25,3 g | 51 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 6 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25,3 gin the top quarter of andre fødevarer (median 6,9 g)
- Fiber10,9 gin the top quarter of andre fødevarer (median 1,6 g)
- Sugars3,3 gabove the median for andre fødevarer (median 2,7 g)
- Fat48 gin the top quarter of andre fødevarer (median 1,7 g)
- Saturated fat8,8 gin the top quarter of andre fødevarer (median 0,3 g)
- Sodium12 mgbelow the median for andre fødevarer (median 62,9 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
afel 0,3%, hazelnoot - -) lantaardige vetten Ikpoeder* (13,1%), azelnoten (9,2%), (7%), botervet* cacao, emulgator: poeder* (0,4%), zetmeel, natuurlij - triumwaterstofcar - ten/pinda's. meinddelen. ndere noten er ei Gaufrette fourrée (fourrage au lait 30,3 %, fourrage à la pate de noisettes 29,4%) poudre* (13,1%), 12,7%), noisettes Ingrédients: sucre, grases végétales (palme, karité), lait écrémé farine de frome (9,2%), farine de graisse butyrique maigre, émulsifia en poudre* (0,4% nent complète (7%), *(2,7%), cacao, cacao ithines (soja), crème produit à base de lactosérum, amidon e blé, arômes naturels, poudre à lever: carbonate acide de sodium, arachides moulues. *correspond à une proportion de 10 % de lait. OFyldt vaffels (Mælkecremefyld 3 fyld 29,4%) Ingredienser sukker, (palme, shea), sku (13,1%), hvedemel ( (9,2%), fuldkornsh fedt* (2,7 %), kakao gator: lecithiner (soja salt, vallepulver (fra naturlige aromaer, hæ gencarbonat, malec *svarende til 10% Kan også indehol der og æg. Peut aussi contenir de l'amande, d'autres fruits à coque (dure) et de l'œuf. taardig cacgla Couverture de la gaufrette: glaçage à la Vaffelovertræk: I aise veetale contenant du cacao
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HasselnødJordnødder
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio+?
100 g of Bio+ has 588 kcal. Serving, 1 portion, 20 g (20 g): about 118 kcal.
Is Bio+ high in protein?
Bio+ contains 25,3 g of protein per 100 g (51 % of the 50 g Daily Value), or 5,1 g in serving, 1 portion, 20 g (20 g). About 18 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,9 g).
How many carbs are in Bio+?
Bio+ has 8,3 g of total carbohydrates per 100 g, including 10,9 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio+?
Bio+ contains 48 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Bio+?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718989002640. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.