bio barretta

Packaged product Morgenmadsprodukter noberasco

Bio barretta contains 492 kcal per 100 g. A serving, 75 g (75 g) provides about 369 kcal.

Roughly 57 % of its calories come from fat, with 35 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in morgenmadsprodukter on FoodFactly, where the median is 389 kcal per 100 g across 257 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

bio barretta by noberasco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
492kcal per 100 g
9 gprotein
41 gcarbohydrates
30 gfat
369kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 492 kcal
Total fat L 30 g 38 %
Saturated fat L 5,4 g 27 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 41 g 15 %
Dietary fiber L 11 g 39 %
Total sugars L 33 g
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 35 %Fat: 57 %492kcal / 100 g
  • Protein 8 %
  • Carbohydrates 35 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the top quarter of morgenmadsprodukter (median 6 g)
  • Fiber11 gin the top quarter of morgenmadsprodukter (median 5,8 g)
  • Sugars33 gin the top quarter of morgenmadsprodukter (median 28 g)
  • Fat30 gin the top quarter of morgenmadsprodukter (median 9,5 g)
  • Saturated fat5,4 gin the top quarter of morgenmadsprodukter (median 2,1 g)
  • Sodium12 mgin the lowest quarter of morgenmadsprodukter (median 112 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
noberasco
Barcode
8005120221047
Quantity
75 gr. (25 grx3)
Label serving
75 g
Category
Frugtbarrer
Packaging
Plastic,Paper
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sciroppo di riso*, melograno* 14%, noci del Brasile sgusciate* 14%, noci pecan sgusciate* 13%, anacardi sgusciati* 12%, sciroppo di agave*, datteri*, semi di zucca* 4,3%, crispies di riso integrale*, olio di girasole*, farina di riso*, aroma naturale, cacao fortemente sgrassato*. *da agricoltura biologica.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieRis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bio barretta?

100 g of bio barretta has 492 kcal. Serving, 75 g (75 g): about 369 kcal.

How much protein is in bio barretta?

Bio barretta contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 6,8 g in serving, 75 g (75 g). About 8 % of its calories come from protein. Compared with other morgenmadsprodukter, that is among the highest quarter (median 6 g).

How many carbs are in bio barretta?

Bio barretta has 41 g of total carbohydrates per 100 g, including 11 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in bio barretta?

Bio barretta contains 30 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

How much sodium is in bio barretta?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. august 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8005120221047. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2023. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.