Biancori motta
Packaged product Sweets og Desserter motta
Biancori motta contains 531 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 44 g | |
| Added sugars L | 47,9 g | 96 % |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gin the top quarter of sweets og desserter (median 2,9 g)
- Sugars44 gbelow the median for sweets og desserter (median 54 g)
- Fat28 gin the top quarter of sweets og desserter (median 1,7 g)
- Saturated fat22 gin the top quarter of sweets og desserter (median 2,1 g)
- Sodium100 mgabove the median for sweets og desserter (median 50 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- motta
- Barcode
- 8014037016813
- Quantity
- 22g
- Category
- Konfekturevirksomhed
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cioccolato bianco (zucchero, latte in polvere, burro di cacao, siero di latte in polvere, emulsionanti: lecitina di soia, aromi), riso croccante (farina di riso, zucchero, estratto di malto d'orzo, sale).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Twirl Extra Cadbury | 531 | 7 g | 58 g | 29 g |
| See's CANDIES Nuts & Chews See's Candies | 531 | 9,4 g | 53,1 g | 34,4 g |
| L'Oeuf Rouge Maxim's | 531 | 5,8 g | 58 g | 30 g |
| tratufi alle nocciole Vialetto | 531 | 7,1 g | 50 g | 32 g |
| Grzeski Wafer Toffee Goplana | 531 | 7,8 g | 56 g | 30 g |
| Tartufi La Suissa | 531 | 7,1 g | 50 g | 32 g |
| Pequibon surtido el patriarca | 531 | 7,1 g | 56 g | 31 g |
| Praline Di Gennaro | 531 | 4 g | 53 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biancori motta?
100 g of Biancori motta has 531 kcal.
How much protein is in Biancori motta?
Biancori motta contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,9 g).
How many carbs are in Biancori motta?
Biancori motta has 62 g of total carbohydrates per 100 g, including 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biancori motta?
Biancori motta contains 28 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Biancori motta?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8014037016813. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.