Beyond breakfast sausage

Packaged product Kød Beyond Meat

Beyond breakfast sausage contains 310 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 25 % from protein and 14 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.300 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beyond breakfast sausage by Beyond Meat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
310kcal per 100 g
19 gprotein
10,3 gcarbohydrates
20,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 20,7 g 27 %
Saturated fat L 7,8 g 39 %
Sodium L 466 mg 20 %
Total carbohydrates L 10,3 g 4 %
Dietary fiber L 3,4 g 12 %
Total sugars L 0 g
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 14 %Fat: 61 %310kcal / 100 g
  • Protein 25 %
  • Carbohydrates 14 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the top quarter of kød (median 14,3 g)
  • Fiber3,4 gin the top quarter of kød (median 0 g)
  • Sugars0 gin the lowest quarter of kød (median 0,7 g)
  • Fat20,7 gbelow the median for kød (median 21,7 g)
  • Saturated fat7,8 gbelow the median for kød (median 8,1 g)
  • Sodium466 mgin the lowest quarter of kød (median 800 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beyond Meat
Barcode
0810057290213
Category
Pølser
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, pea protein! expeller-pressed canola oil, refined coconut oil, natural flavors, inactivated yeast, rice protein, methylcellulose, yeast extract mg [niacin (vitamin b3), pyridoxine hydrochloride (vitamin b6), thiamin hydrochloride s vitamin bi), riboflavin (vitamin b2), folic acid (vitamin b9), cyanocobalamin (vitaminb12)], apple extract, salt, pomegranate extract, vinegar, lemon juice 3g) concentrate, sunflower lecithin, beet juice extract (for color), carrot, *peas are legumes, people with severe allergies to legumes like peanuts should be o cautious when introducing pea protein into their diet because of the possibility of a pea allergy, contains no peanuts or tree nuts, alue* 15% ieaotuded for reyond meato non

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KokosolieSaltEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beyond breakfast sausage?

100 g of Beyond breakfast sausage has 310 kcal.

Is Beyond breakfast sausage high in protein?

Beyond breakfast sausage contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 14,3 g).

How many carbs are in Beyond breakfast sausage?

Beyond breakfast sausage has 10,3 g of total carbohydrates per 100 g, including 3,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beyond breakfast sausage?

Beyond breakfast sausage contains 20,7 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).

How much sodium is in Beyond breakfast sausage?

100 g contains 466 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. juni 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810057290213. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2024. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.