Beurre doux

Packaged product Mælk og æg Even

Beurre doux contains 744 kcal per 100 g.

Roughly 99 % of its calories come from fat, with 0,4 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (743 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Beurre doux by Even, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
744kcal per 100 g
0,8 gprotein
0,6 gcarbohydrates
82 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 744 kcal
Total fat L 82 g 105 %
Saturated fat L 60 g 300 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 0,6 g 0,2 %
Dietary fiber not reported
Total sugars L 0,6 g
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4 %Carbohydrates: 0,3 %Fat: 99 %744kcal / 100 g
  • Protein 0,4 %
  • Carbohydrates 0,3 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gin the top quarter of mælk og æg (median 0,6 g)
  • Saturated fat60 gin the top quarter of mælk og æg (median 53 g)
  • Sodium20 mgin the top quarter of mælk og æg (median 4,5 mg)
  • Protein per 100 kcal0,11 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Even
Barcode
3218930208008
Quantity
250 g
Category
Usaltede butters
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Le beurre moulé, doux Paysan Breton 744 0,8 g 0,6 g 82 g
Merci Chef Unsalted Butter 200G Grand Fermage 744 0,7 g 0,9 g 82 g
Beurre fin doux Belle France 744 0,7 g 0,9 g 82 g
Beurre fin doux Belle France 744 0,7 g 0,9 g 82 g
Beurre moulé de baratte doux Les éleveurs des Hauts de France 744 0,8 g 0,8 g 82 g
Unsalted British Butter Müller 744 0,6 g 0,6 g 82,2 g
Beurre du pays doux Milbona 744 0,6 g 0,6 g 82 g
Mini-beurres doux Gilbert 744 0,8 g 0,6 g 82 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beurre doux?

100 g of Beurre doux has 744 kcal.

How much protein is in Beurre doux?

Beurre doux contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 0,6 g).

How many carbs are in Beurre doux?

Beurre doux has 0,6 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beurre doux?

Beurre doux contains 82 g of fat per 100 g, of which 60 g is saturated (300 % of the Daily Value).

How much sodium is in Beurre doux?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3218930208008. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.