Beurre doux
Packaged product Milch und Eier Even
Beurre doux contains 744 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,4 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (743 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 744 kcal | |
| Total fat L | 82 g | 105 % |
| Saturated fat L | 60 g | 300 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 0,3 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the top quarter of Milch und Eier (median 0,6 g)
- Saturated fat60 gin the top quarter of Milch und Eier (median 53 g)
- Sodium20 mgin the top quarter of Milch und Eier (median 4,5 mg)
- Protein per 100 kcal0,11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Even
- Barcode
- 3218930208008
- Quantity
- 250 g
- Category
- Ungesalzene Butter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le beurre moulé, doux Paysan Breton | 744 | 0,8 g | 0,6 g | 82 g |
| Merci Chef Unsalted Butter 200G Grand Fermage | 744 | 0,7 g | 0,9 g | 82 g |
| Beurre fin doux Belle France | 744 | 0,7 g | 0,9 g | 82 g |
| Beurre fin doux Belle France | 744 | 0,7 g | 0,9 g | 82 g |
| Beurre moulé de baratte doux Les éleveurs des Hauts de France | 744 | 0,8 g | 0,8 g | 82 g |
| Unsalted British Butter Müller | 744 | 0,6 g | 0,6 g | 82,2 g |
| Beurre du pays doux Milbona | 744 | 0,6 g | 0,6 g | 82 g |
| Mini-beurres doux Gilbert | 744 | 0,8 g | 0,6 g | 82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beurre doux?
100 g of Beurre doux has 744 kcal.
How much protein is in Beurre doux?
Beurre doux contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 0,6 g).
How many carbs are in Beurre doux?
Beurre doux has 0,6 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beurre doux?
Beurre doux contains 82 g of fat per 100 g, of which 60 g is saturated (300 % of the Daily Value).
How much sodium is in Beurre doux?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3218930208008. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.