Better Protein chocolat noisette
Packaged product Drikkevarer Aqeelab
Better Protein chocolat noisette contains 381 kcal per 100 g. A serving, 30.0 g (30 g) provides about 114 kcal.
Roughly 72 % of its calories come from protein, with 20 % from carbohydrates and 8 % from fat (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (372 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 73 g | 146 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72 %
- Carbohydrates 20 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein73 gabove the median for drikkevarer (median 72 g)
- Sugars1 gbelow the median for drikkevarer (median 3,2 g)
- Fat3,7 gbelow the median for drikkevarer (median 4,6 g)
- Saturated fat1,4 gbelow the median for drikkevarer (median 1,6 g)
- Sodium0 mgin the lowest quarter of drikkevarer (median 312 mg)
- Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Aqeelab
- Barcode
- 3760376290449
- Quantity
- 900 net
- Label serving
- 30.0 g
- Category
- Proteinpulver
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz 50% bio, protéines de pois 28% arôme L-Lysine,L-leucine,cacao alcalinisé, L-threonine, L-tryptophane,sucralose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ris
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Better Protein chocolat noisette?
100 g of Better Protein chocolat noisette has 381 kcal. Serving, 30.0 g (30 g): about 114 kcal.
Is Better Protein chocolat noisette high in protein?
Better Protein chocolat noisette contains 73 g of protein per 100 g (146 % of the 50 g Daily Value), or 21,9 g in serving, 30.0 g (30 g). About 72 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 72 g).
How many carbs are in Better Protein chocolat noisette?
Better Protein chocolat noisette has 20 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Better Protein chocolat noisette?
Better Protein chocolat noisette contains 3,7 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Better Protein chocolat noisette?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760376290449. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.