Best-one Ginger Nuts
Packaged product Nødder og frø Best One
Best-one Ginger Nuts contains 437 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 25 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for nødder og frø on FoodFactly (442 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 437 kcal | |
| Total fat L | 11,9 g | 15 % |
| Saturated fat L | 4,9 g | 25 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 75,6 g | 27 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 36,5 g | |
| Added sugars L | 28,1 g | 56 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 70 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gbelow the median for nødder og frø (median 10 g)
- Fiber2,7 gbelow the median for nødder og frø (median 6 g)
- Sugars36,5 gin the top quarter of nødder og frø (median 7,1 g)
- Fat11,9 gbelow the median for nødder og frø (median 23,3 g)
- Saturated fat4,9 gbelow the median for nødder og frø (median 5,3 g)
- Sodium400 mgin the top quarter of nødder og frø (median 120 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Best One
- Barcode
- 5054073038762
- Category
- Nødder og frø
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour (wheat flour, calcium carbonate, Iron, niacin, thiamine), sugar, partially inverted refiners syrup, vegetable oils (palm, rapeseed), rwheat flour, calcium carbonate, iron, niacin, thiamin), sugar, pc 'lally inverte refiner. hydrogen carbonate, ammonium hydrogen carbonate; salt. :natural flavouring. including cereals containing gluten, see ing, (dients in bold. AISO may ,ontairo oya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSaltPalmeolieRapsfrøolie
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|---|---|---|---|---|
| Corn Nut BBQ Bestalla Nuts | 437 | 9 g | 71,6 g | 14,4 g |
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| Donuts Javier Torres Donuts | 437 | 5 g | 44 g | 26 g |
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| Donuts XO Donuts | 437 | 4,4 g | 46 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Best-one Ginger Nuts?
100 g of Best-one Ginger Nuts has 437 kcal.
How much protein is in Best-one Ginger Nuts?
Best-one Ginger Nuts contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other nødder og frø, that is below the median (median 10 g).
How many carbs are in Best-one Ginger Nuts?
Best-one Ginger Nuts has 75,6 g of total carbohydrates per 100 g, including 2,7 g of fiber and 36,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Best-one Ginger Nuts?
Best-one Ginger Nuts contains 11,9 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
How much sodium is in Best-one Ginger Nuts?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054073038762. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.