Bertil Pepperkaker 325 g
Packaged product Brød og bagværk Baxt AS
Bertil Pepperkaker 325 g contains 435 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 370 kcal per 100 g across 609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 16,2 g | 21 % |
| Saturated fat L | 6,4 g | 32 % |
| Sodium L | 356 mg | 15 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 26,2 g | |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 61 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gabove the median for brød og bagværk (median 5,4 g)
- Sugars26,2 gin the lowest quarter of brød og bagværk (median 39 g)
- Fat16,2 gin the top quarter of brød og bagværk (median 6 g)
- Saturated fat6,4 gin the top quarter of brød og bagværk (median 1,5 g)
- Sodium356 mgin the top quarter of brød og bagværk (median 132 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baxt AS
- Barcode
- 7037421097657
- Quantity
- 325
- Category
- GingerburseCity in Germany
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hvetemel, sukker, margarin (rapsolje, fullherdet kokos - og rapsolje, vann, kokosolje, salt, emulgator (mono - og diglyserider av fettsyrer), farge (betakaroten), aroma), sirup, kanel, ingefær, nellik, hevemiddel (E500, E503)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerKanelRapsfrøolieKokosolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noir Elisen-Lebkuchen Wicklein | 435 | 9,5 g | 45,9 g | 22,6 g |
| Nürnberger Bio Mini-Elisen-Lebkuchen Wicklein | 435 | 9,2 g | 46,7 g | 22,1 g |
| Elisen Lebkuchen Wicklein | 435 | 9,5 g | 45,9 g | 22,6 g |
| O'lala Bar Cake koek ÜLKER | 435 | 6 g | 53,5 g | 22,5 g |
| Pepperkaker Baxt | 434 | 6,1 g | 68,6 g | 15,1 g |
| Pain d'épices à la pâte d'amande gout rhum Fortwenger | 434 | 0 g | 63,3 g | 11,2 g |
| Feinste Nürnberger Elisen Lebkuchen Dennree | 437 | 7,5 g | 58 g | 19 g |
| Elisen Lebkuchen mit Marzipan Wicklein | 433 | 9,6 g | 51,1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bertil Pepperkaker 325 g?
100 g of Bertil Pepperkaker 325 g has 435 kcal.
How much protein is in Bertil Pepperkaker 325 g?
Bertil Pepperkaker 325 g contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 5,4 g).
How many carbs are in Bertil Pepperkaker 325 g?
Bertil Pepperkaker 325 g has 66 g of total carbohydrates per 100 g, including 26,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bertil Pepperkaker 325 g?
Bertil Pepperkaker 325 g contains 16,2 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
How much sodium is in Bertil Pepperkaker 325 g?
100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. oktober 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7037421097657. License: ODbL 1.0 (Open Food Facts). Source record dated 8. oktober 2025. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.