Berries

Packaged product Drikkevarer Vivo

Berries contains 16 kcal per 100 ml. A serving, 190 ml (190 ml) provides about 30 kcal.

Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 45 kcal per 100 g across 1.973 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Berries by Vivo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
16kcal per 100 ml
0,2 gprotein
3,6 gcarbohydrates
0 gfat
30kcal in serving, 190 ml (190 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 16 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 27,4 mg 1 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber not reported
Total sugars L 2,7 g
Added sugars L 0 g 0 %
Protein L 0,2 g 0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 95 %16kcal / 100 ml
  • Protein 5 %
  • Carbohydrates 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,2 gbelow the median for drikkevarer (median 0,3 g)
  • Sugars2,7 gin the lowest quarter of drikkevarer (median 9,8 g)
  • Sodium27,4 mgin the top quarter of drikkevarer (median 4 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vivo
Barcode
7802575220479
Quantity
190ml
Label serving
190 ml
Category
Frugtsaft
Packaging
Tetra Pak
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Agua purificada, concentrado de ciruela, jugo de manzana clarificado, concentrado de frutilla, concentrado de frambuesa, concentrado de arándano, ácido cítrico, carboximetilcelulosa sódica, goma xanthan, sucralosa, sabor idéntico al natural de frutilla, sabor idéntico al natural de arándano, vitamina E (0,0021%), sal, vitamina C (0,0063%), stevia, sabor idéntico al natural de frambuesa, vitamina A (0,0000842%), polidimetilsiloxano. Sin colorantes. Producto elaborado en líneas que también procesan Almendras, Nueces, Gluten, Huevo y Leche.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltÆgMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Berries?

100 ml of Berries has 16 kcal. Serving, 190 ml (190 ml): about 30 kcal.

How much protein is in Berries?

Berries contains 0,2 g of protein per 100 ml (0,4 % of the 50 g Daily Value), or 0,38 g in serving, 190 ml (190 ml). About 5 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 0,3 g).

How many carbs are in Berries?

Berries has 3,6 g of total carbohydrates per 100 ml, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Berries?

Berries contains 0 g of fat per 100 ml.

How much sodium is in Berries?

100 ml contains 27,4 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7802575220479. License: ODbL 1.0 (Open Food Facts). Source record dated 5. marts 2026. Imported 7. november 2026.

Last updated: . Source description: "BERRIES". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.