Berlinerkranser

Packaged product Sweets og Desserter Coop

Berlinerkranser contains 445 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (466 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Berlinerkranser by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
445kcal per 100 g
6,2 gprotein
51 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 445 kcal
Total fat L 24 g 31 %
Saturated fat L 11 g 55 %
Sodium L 200 mg 9 %
Total carbohydrates L 51 g 19 %
Dietary fiber not reported
Total sugars L 21 g
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 46 %Fat: 49 %445kcal / 100 g
  • Protein 6 %
  • Carbohydrates 46 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gabove the median for sweets og desserter (median 5,9 g)
  • Sugars21 gin the lowest quarter of sweets og desserter (median 36,1 g)
  • Fat24 gabove the median for sweets og desserter (median 23 g)
  • Saturated fat11 gabove the median for sweets og desserter (median 7,6 g)
  • Sodium200 mgin the top quarter of sweets og desserter (median 66 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7025168013276
Quantity
220g
Category
Julesalat
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Hvetemel_, margarin (rapsolje, fullherdet kokosolje, fullherdet rapsolje, vann, kokosolje, _skummetmelk_, salt, vegetabilsk emulgator (E 471, E 322 (_soyalecitin_), fargestoff (E 160a), aroma)), melis, smør (_fløte_, salt, _melkesyrekultur_), perlesukker, _egg_, aroma (vanillin), hevemiddel (E 503), salt. Kan inneholde spor av _nøtter_ og _sesamfrø_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelRapsfrøolieKokosolieMælkSaltSmørÆgCreme

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FoodCaloriesProteinCarbsFat
Pan de Cadiz La Dulcería de la Rondeña 445 7,9 g 53 g 21,2 g
Goro Coop 445 5,8 g 42 g 28 g
After Eight Édition Noël Chocolat Noir Cassis After Eight 445 4 g 60 g 19,2 g
Tyske Skiver Coop 448 5,8 g 54 g 23 g
Julemiks Coop 448 6 g 52,8 g 22,8 g
Pestiños garpe 442 5 g 44 g 27 g
Marquesas El Corte Inglés 437 12 g 39 g 25 g
Sirupsnipper Berthas 457 6,9 g 67,2 g 17,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Berlinerkranser?

100 g of Berlinerkranser has 445 kcal.

How much protein is in Berlinerkranser?

Berlinerkranser contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,9 g).

How many carbs are in Berlinerkranser?

Berlinerkranser has 51 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Berlinerkranser?

Berlinerkranser contains 24 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Berlinerkranser?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. november 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7025168013276. License: ODbL 1.0 (Open Food Facts). Source record dated 10. november 2022. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.