Bergfest Knabberkram
Packaged product Nødder og frø Genuss Plus
Bergfest Knabberkram contains 576 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 17 % from protein and 17 % from carbohydrates (estimated with general energy factors).
That is close to the median for nødder og frø on FoodFactly (604 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 576 kcal | |
| Total fat L | 42 g | 54 % |
| Saturated fat L | 8,4 g | 42 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 17 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of nødder og frø (median 17,9 g)
- Sugars2,9 gin the lowest quarter of nødder og frø (median 4,8 g)
- Fat42 gbelow the median for nødder og frø (median 50 g)
- Saturated fat8,4 gin the top quarter of nødder og frø (median 6 g)
- Sodium320 mgabove the median for nødder og frø (median 84 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Genuss Plus
- Barcode
- 4068134049742
- Quantity
- 125g
- Category
- Nødder
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
KASEBALLCHEN AUS EMMENTALER 45% FETT IN TR. Jeder Biss ein Grund zum Feiern! Mit dieser Mischung ist jeden Tag Bergfest: Knusprig gepuffte Käsepops, luftig-kross gebackene Laugenbällchen, aromatische Walnusskerne und geröstete Erdnüsse ... das Ergebnis ist eine herzhafte Knabber - mischung, die ihresgleichen sucht. Und von der ihr am besten sicherheitshalber gleich noch einen Beutel mitnehmt. Zulalen 45% Erdnusskerne (geröstet); 25% Laugen - dauergebäck (Weizenmehl, Salz, Sonnenblumenöl, Gerstenmalzextrakt, Hefe, Säureregula - tor: Natriumhydroxid); 20% Walnusskerne, 10% gepuffte Käsebälle (Kuhmilch, Salz, Starter - kulturen, mikrobielles Lab). Yann Spuren von weiteren Schalenfrüchten, und Sesam enthalten. Erdnusse für das Röstaroma Laugenballe für den salzigen Knusperspaß Cheesepops für den puren Käsegeschmack Walnusse für die aromatisch - knackige Note Wenn lagers O 04:1 Urspru
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderHvedemelSaltSolsikkeolieGærMælk
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bergfest Knabberkram?
100 g of Bergfest Knabberkram has 576 kcal.
Is Bergfest Knabberkram high in protein?
Bergfest Knabberkram contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other nødder og frø, that is among the highest quarter (median 17,9 g).
How many carbs are in Bergfest Knabberkram?
Bergfest Knabberkram has 24 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bergfest Knabberkram?
Bergfest Knabberkram contains 42 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
How much sodium is in Bergfest Knabberkram?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4068134049742. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.