Belgische Waffeln
Packaged product Andre fødevarer Pascal ernest
Belgische Waffeln contains 481 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 25,2 g | 32 % |
| Saturated fat L | 12,1 g | 61 % |
| Sodium L | 312 mg | 14 % |
| Total carbohydrates L | 57,3 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gbelow the median for andre fødevarer (median 7 g)
- Sugars28 gin the top quarter of andre fødevarer (median 3,4 g)
- Fat25,2 gin the top quarter of andre fødevarer (median 6,5 g)
- Saturated fat12,1 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium312 mgabove the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pascal ernest
- Barcode
- 4260121235248
- Quantity
- 325
- Category
- waffeln-mit-schokoladenuberzug
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Waffelgebäck mit 149% Milchschokolade Zutatern: Weizenmehl, Zucker, pflanzliche Öle (Palm, Raps), 14% Milchschokolade (Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, wasserfreies Milchfett, Emulgator Lecithine, natürliches Aroma]. Margarine [pflanzliche Öle (Palm, Raps), Wasser, Salz, Emulgatoren (Mon0 - und Diglyceride von Speisefettsäuren, Lecithine), Säuerungsmittel Citronensäure], Wasser, Hefe, Eier, Invertzuckersirup, Feuchthalte - mittel Sorbit, Sojamehl, Speisesalz, Emulgator Sojalecithin, Aroma. BELG WAF ilchsch aus Bodenhaltung Kann Spuren von Schalenfrüchten enthalten. Nettogewicht: 325ge (5x659)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørGærÆgSaltHvedemelRapsfrøolie
Frequently asked questions
How many calories are in Belgische Waffeln?
100 g of Belgische Waffeln has 481 kcal.
How much protein is in Belgische Waffeln?
Belgische Waffeln contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).
How many carbs are in Belgische Waffeln?
Belgische Waffeln has 57,3 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgische Waffeln?
Belgische Waffeln contains 25,2 g of fat per 100 g, of which 12,1 g is saturated (61 % of the Daily Value).
How much sodium is in Belgische Waffeln?
100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260121235248. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.