Belgian thins

Packaged product Sweets og Desserter Belvas

Belgian thins contains 554 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Belgian thins by Belvas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
554kcal per 100 g
6,8 gprotein
48,5 gcarbohydrates
37,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 554 kcal
Total fat L 37,2 g 48 %
Saturated fat L 23,1 g 116 %
Sodium L 172 mg 7 %
Total carbohydrates L 48,5 g 18 %
Dietary fiber not reported
Total sugars L 45,2 g
Added sugars L 0 g 0 %
Protein L 6,8 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 35 %Fat: 60 %554kcal / 100 g
  • Protein 5 %
  • Carbohydrates 35 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gbelow the median for sweets og desserter (median 7 g)
  • Sugars45,2 gin the lowest quarter of sweets og desserter (median 50,8 g)
  • Fat37,2 gin the top quarter of sweets og desserter (median 33,3 g)
  • Saturated fat23,1 gin the top quarter of sweets og desserter (median 20 g)
  • Sodium172 mgin the top quarter of sweets og desserter (median 81 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Belvas
Barcode
5425007881752
Category
Mælkechokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cane sugar, Cocoa butter, Whole milk powder, Cocoa mass, Hazelnuts, Rice, Fresh cream, Whey powder, Rice starch, Corn syrup, Sea salt, Coloring fruit and plant extracts (safflower, apple, alga), Vegetable juice concentrate of purple carrot and beet root, Thickener (gum arabic), Coating substance (carnauba wax, bees wax), Emulsifier: (sunflower lecithin). Organically-grown product. Controlled by Certisys BE-BIO-OI. [Cocoa, Cane sugar] traded in compliance With Fairtrade Standards, total 73%. Visit www.info.fairtrade.net. May contain traces of peanutse pistachios.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Belgian thins?

100 g of Belgian thins has 554 kcal.

How much protein is in Belgian thins?

Belgian thins contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7 g).

How many carbs are in Belgian thins?

Belgian thins has 48,5 g of total carbohydrates per 100 g, including 45,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Belgian thins?

Belgian thins contains 37,2 g of fat per 100 g, of which 23,1 g is saturated (116 % of the Daily Value).

How much sodium is in Belgian thins?

100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5425007881752. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.