Chocolat au lait Noël

Packaged product Sweets og Desserter Le Comptoir De Mathilde

Chocolat au lait Noël contains 554 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat au lait Noël by Le Comptoir De Mathilde, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
554kcal per 100 g
6,7 gprotein
53 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 554 kcal
Total fat L 35 g 45 %
Saturated fat L 21 g 105 %
Sodium L 76 mg 3 %
Total carbohydrates L 53 g 19 %
Dietary fiber L 0 g 0 %
Total sugars L 52 g
Added sugars L 43,3 g 87 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 38 %Fat: 57 %554kcal / 100 g
  • Protein 5 %
  • Carbohydrates 38 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gbelow the median for sweets og desserter (median 7 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars52 gabove the median for sweets og desserter (median 50,9 g)
  • Fat35 gabove the median for sweets og desserter (median 33,3 g)
  • Saturated fat21 gabove the median for sweets og desserter (median 20 g)
  • Sodium76 mgbelow the median for sweets og desserter (median 83 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Comptoir De Mathilde
Barcode
3760170098807
Quantity
80g
Category
Mælkechokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat au LAIT 82,5% (sucre, beurre de cacao 24%, poudre de LAIT entier 22,5%, pâte de cacao 11%, émulsifiant : lécithine de SOJA, arôme naturel de vanille), décor chocolaté 16,25% (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, LAIT maigre en poudre, café en poudre, emulsifiant . lécithine de SOJA, arôme naturel de vanille, colorants : E120, E141, E100, agent d'enrobage shellac), noix de coco râpée 1,25%. Peut contenir des traces d'arachides d'autres fruits à coque, d'oeufs et de gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat au lait Noël?

100 g of Chocolat au lait Noël has 554 kcal.

How much protein is in Chocolat au lait Noël?

Chocolat au lait Noël contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7 g).

How many carbs are in Chocolat au lait Noël?

Chocolat au lait Noël has 53 g of total carbohydrates per 100 g, including 0 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat au lait Noël?

Chocolat au lait Noël contains 35 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in Chocolat au lait Noël?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760170098807. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.