Belgian chocolates
Packaged product Sweets og Desserter Guylian
Belgian chocolates contains 563 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 563 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 45 g | |
| Added sugars L | 54,6 g | 109 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 34 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gin the top quarter of sweets og desserter (median 5,6 g)
- Sugars45 gbelow the median for sweets og desserter (median 47 g)
- Fat38 gabove the median for sweets og desserter (median 34 g)
- Saturated fat16 gbelow the median for sweets og desserter (median 17 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre, noisettes, beurre de cacao, lait entier en poudre, pâte de cacao, graisse végétale (tournesol, karité), lait écrémé en poudre, caramel (sirop de glucose, sucre, lait concentré sucré, graisse végétale (tournesol, karité), sirop de glucose en poudre, eau, émulsifiant: lécithine de tournesol, sel, arômes naturels), purée de fruits (jus concentrés de poire, pomme et date, sucre, régulateur d'acidité: acide citrique), huile butyrique (du lait), cacao maigre en poudre, émulsifiant: lécithine de tournesol, biscuit (farine de blé, Sucre, huile de tournesol, sel eau, extrait de chicorée), café, arôme naturel de vanille, arômes naturels. Teneur en cacao: chocolat 48% minimum chocolat au lait 31% minimum, chocolat blanc 25% minimum. Matière sèche du lait:chocolat au lait 23% minimum, chocolat blanc 29% minimum. Peut contenir d'autres fruits à coque et du soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHasselnødKakaosmørSolsikkeolieGlucosesirupMælkSaltAppleHvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Suchard | 563 | 4,8 g | 51 g | 36 g |
| L'escargot lait noir et blanc Nestlé | 563 | 6,8 g | 50,9 g | 36 g |
| Champs Élisées Noir Lindt & Sprüngli | 563 | 4,3 g | 51 g | 37 g |
| Nougat enrobé chocolat lait Les Confiseries Occitanes | 563 | 7 g | 50,9 g | 36,2 g |
| Sahne-Trüffel Niederegger | 563 | 4,9 g | 52,8 g | 37,9 g |
| Connaisseurs Lindt Lindt | 563 | 6,3 g | 52 g | 36 g |
| Bonbons confetti Milka | 563 | 5,2 g | 55 g | 35 g |
| Oeufs en chocolat Café Tasse | 563 | 6,5 g | 52 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian chocolates?
100 g of Belgian chocolates has 563 kcal.
How much protein is in Belgian chocolates?
Belgian chocolates contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Belgian chocolates?
Belgian chocolates has 47 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian chocolates?
Belgian chocolates contains 38 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Belgian chocolates?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410976402015. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.