Belgian Chocolate Shells
Packaged product Sweets og Desserter Moser Roth
Belgian Chocolate Shells contains 563 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 563 kcal.
Roughly 58 % of its calories come from fat, with 36 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 563 kcal | |
| Total fat L | 35,7 g | 46 % |
| Saturated fat L | 14,3 g | 72 % |
| Sodium L | 51 mg | 2 % |
| Total carbohydrates L | 49,6 g | 18 % |
| Dietary fiber L | 5,7 g | 20 % |
| Total sugars L | 48,6 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 36 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for sweets og desserter (median 5,6 g)
- Fiber5,7 gin the top quarter of sweets og desserter (median 2 g)
- Sugars48,6 gin the top quarter of sweets og desserter (median 21,6 g)
- Fat35,7 gin the top quarter of sweets og desserter (median 13,5 g)
- Saturated fat14,3 gin the top quarter of sweets og desserter (median 5,6 g)
- Sodium51 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Moser Roth
- Barcode
- 4061463924728
- Label serving
- 1 portion (100 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BAM Ruby Chocolate Bam | 563 | 9,3 g | 49,5 g | 35,9 g |
| Peanut Butter Milk Chocolate Bar Ethel M | 563 | 7,7 g | 51,2 g | 38,4 g |
| Biscotti cookies ai cereali Migross | 563 | 6,5 g | 61 g | 24 g |
| Milk Chocolate Peanuts Jack's | 563 | 15 g | 37 g | 38 g |
| Milk Chocolate With Turron De Jijona Pablo Garrigòs Ibáñez | 563 | 9,2 g | 47 g | 37 g |
| 34% Milk Chocolate Flakes Knoops | 563 | 7 g | 50,9 g | 36,2 g |
| Kryddernelliker, HERSHEY 'S, AMMOND JOY BITES | 563 | 5,6 g | 57,5 g | 34,5 g |
| Vegan Hazelnut Spread Vego | 563 | 6,1 g | 51 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian Chocolate Shells?
100 g of Belgian Chocolate Shells has 563 kcal. Serving, 1 portion, 100 g (100 g): about 563 kcal.
How much protein is in Belgian Chocolate Shells?
Belgian Chocolate Shells contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Belgian Chocolate Shells?
Belgian Chocolate Shells has 49,6 g of total carbohydrates per 100 g, including 5,7 g of fiber and 48,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian Chocolate Shells?
Belgian Chocolate Shells contains 35,7 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).
How much sodium is in Belgian Chocolate Shells?
100 g contains 51 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061463924728. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.