Beignets de Volaille
Packaged product Fjerkræ Réfrigéré
Beignets de Volaille contains 218 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 30 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0,39 g | 0,8 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 30 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber1,6 gin the top quarter of fjerkræ (median 0,031 g)
- Sugars2,1 gin the top quarter of fjerkræ (median 0,88 g)
- Fat12 gin the top quarter of fjerkræ (median 4,4 g)
- Saturated fat2,7 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium600 mgin the top quarter of fjerkræ (median 290 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Réfrigéré
- Barcode
- 3596692214025
- Quantity
- 200 g
- Category
- Poultry fritters
- Packaging
- Plastic,Cardboard,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Préparation à base de viandes de poulet de dinde traitées en salaison : viande de poulet 30 % (soit 20 % sur la recette), viande de dinde 25 % (soit 16,6 % sur la recette), eau, peau de poulet, protéine et amidon de _blé_, amidon modifié, fécule, fibre de _blé_, sel, stabilisants : E451, E452, E450, arôme. Enrobage : farine de _blé_, _seigle_ et riz, eau, amidon modifié, amidon et gluten de _blé_, sel, poudres à lever : E450, E500, dextrose, huile de tournesol, lactosérum (_lait_), sucre et sucre caramélisé, extrait de chicorée, émulsifiant : E471, arôme, correcteur d'acidité : E260, levure. Huile de tournesol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beignets de poulet x10 Le gaulois | 225 | 12 g | 15 g | 11 g |
| Beignet de poulet x4 Le gaulois | 225 | 12 g | 14 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beignets de Volaille?
100 g of Beignets de Volaille has 218 kcal.
Is Beignets de Volaille high in protein?
Beignets de Volaille contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Beignets de Volaille?
Beignets de Volaille has 16 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beignets de Volaille?
Beignets de Volaille contains 12 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Beignets de Volaille?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596692214025. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.