Beefsteak Tatar

Packaged product Drikkevarer Mövenpick

Beefsteak Tatar contains 112 kcal per 100 g.

Roughly 57 % of its calories come from protein, with 26 % from fat and 18 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

112kcal per 100 g
15,8 gprotein
4,9 gcarbohydrates
3,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 3,2 g 4 %
Saturated fat L 0,72 g 4 %
Sodium L 280 mg 12 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber not reported
Total sugars L 4,9 g
Added sugars L 2 g 4 %
Protein L 15,8 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57 %Carbohydrates: 18 %Fat: 26 %112kcal / 100 g
  • Protein 57 %
  • Carbohydrates 18 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15,8 gin the top quarter of drikkevarer (median 0,6 g)
  • Sugars4,9 gabove the median for drikkevarer (median 4,8 g)
  • Fat3,2 gabove the median for drikkevarer (median 0,1 g)
  • Saturated fat0,72 gabove the median for drikkevarer (median 0,1 g)
  • Sodium280 mgin the top quarter of drikkevarer (median 32 mg)
  • Protein per 100 kcal14,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mövenpick
Barcode
7610162201882
Quantity
380 g
Category
Drikkevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cheese ch 47%, buttertoastbread 29% (wheat flour, water, butter ch 12%, whole egg, egg yolk ch, sugar, rye flour, skimmed milk powder, wheat gluten, yeast, acerola fruit powder, dextrose, salt iodised), sauce 24% (water, concentrated tomato concentrate , sugar, cucumbers, vinegar, rapeseed oil, spices, capers, green olives, mustard seeds, peperoncini, spice extracts, teapce vinegar, saline iodized, table salt, thickener: xanthan gum, acidifier: lactic acid, citric acid, antioxidant: ascorbic acid). contains traces of: celery (sauce) and soy (toast). allergy information: see highlighted ingredients

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerEddikeRapsfrøolieSaltHvedemelÆgGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beefsteak Tatar?

100 g of Beefsteak Tatar has 112 kcal.

Is Beefsteak Tatar high in protein?

Beefsteak Tatar contains 15,8 g of protein per 100 g (32 % of the 50 g Daily Value). About 57 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,6 g).

How many carbs are in Beefsteak Tatar?

Beefsteak Tatar has 4,9 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beefsteak Tatar?

Beefsteak Tatar contains 3,2 g of fat per 100 g, of which 0,72 g is saturated (4 % of the Daily Value).

How much sodium is in Beefsteak Tatar?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610162201882. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.