Beef Stronganoff Sachet
Beef Stronganoff Sachet contains 408 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 40 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 4.642 mg | 202 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 4,4 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 49 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gbelow the median for kød (median 17,6 g)
- Fiber4,3 gin the top quarter of kød (median 0 g)
- Sugars4,4 gin the top quarter of kød (median 1 g)
- Fat18 gin the top quarter of kød (median 8,6 g)
- Saturated fat10 gin the top quarter of kød (median 3,1 g)
- Sodium4.642 mgin the top quarter of kød (median 380 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic chickpea puffs Hippeas | 408 | 13,5 g | 49,6 g | 17,5 g |
| Pepper Jack & Salami Caseys | 408 | 21,1 g | 4,2 g | 33,8 g |
| Bacon Strips Tesco | 408 | 40,9 g | 0,2 g | 26,8 g |
| Full Cooked Spicy Pork Sausage Patties Jimmy Dean | 408 | 12,7 g | 1,4 g | 38 g |
| Jalapeño Beef Stix Rep Provisions | 408 | 30,6 g | 2 g | 30,6 g |
| Sopressa Mild Salami Berg Deli | 408 | 20,6 g | 2 g | 36,4 g |
| Ponzu Pork Belly Clean Eatz | 408 | 18,5 g | 20,5 g | 28 g |
| Spicy Beef Shank(Cooked) 7-ELEVEN | 408 | 45,8 g | 2,8 g | 23,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Stronganoff Sachet?
100 g of Beef Stronganoff Sachet has 408 kcal.
Is Beef Stronganoff Sachet high in protein?
Beef Stronganoff Sachet contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other kød, that is below the median (median 17,6 g).
How many carbs are in Beef Stronganoff Sachet?
Beef Stronganoff Sachet has 49 g of total carbohydrates per 100 g, including 4,3 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Stronganoff Sachet?
Beef Stronganoff Sachet contains 18 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Beef Stronganoff Sachet?
100 g contains 4.642 mg of sodium, 202 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712566144921. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.