Beef Ravioli

Packaged product Kød Bramwells

Beef Ravioli contains 75 kcal per 100 g. A serving, 0.5 can, 195 g (195 g) provides about 146 kcal.

Roughly 71 % of its calories come from carbohydrates, with 17 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 100 kcal per 100 g across 38 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Ravioli by Bramwells, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
2,1 gprotein
13,2 gcarbohydrates
1,4 gfat
146kcal in serving, 0.5 can, 195 g (195 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74,9 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,62 g 3 %
Sodium L 441 mg 19 %
Total carbohydrates L 13,2 g 5 %
Dietary fiber L 0,51 g 2 %
Total sugars L 3,5 g
Protein L 2,1 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 71 %Fat: 17 %75kcal / 100 g
  • Protein 11 %
  • Carbohydrates 71 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gin the lowest quarter of kød (median 3,8 g)
  • Fiber0,51 gin the lowest quarter of kød (median 1,7 g)
  • Sugars3,5 gin the top quarter of kød (median 2,1 g)
  • Fat1,4 gin the lowest quarter of kød (median 3,3 g)
  • Saturated fat0,62 gin the lowest quarter of kød (median 1,3 g)
  • Sodium441 mgin the top quarter of kød (median 325 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bramwells
Barcode
4061461941918
Quantity
390g
Label serving
0.5 Can (195 g)
Category
Oksekød ravioli
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ravioli Au Boeuf Extra-farci Chef Boyardee 75 2,6 g 13,2 g 1,4 g
Mini Beef Ravioli in Tomato sauce Faribault Foods Inc 78 2,8 g 13,6 g 1,4 g
Beef ravioli Chef Boyardee 71 2 g 11,9 g 1,8 g
Ravioli pur boeuf Auchan 84 3,7 g 13 g 1,7 g
Beef ravioli Sainsbury's 84 3,4 g 14,1 g 1,2 g
Beef Ravioli Tesco 84 3,5 g 13 g 1,8 g
Beef Ravioli In Tomato & Meat Sauce Winco Foods 89 2,9 g 12,6 g 2,9 g
Beef ravioli SE Grocers 89 2,8 g 13,4 g 2,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Ravioli?

100 g of Beef Ravioli has 75 kcal. Serving, 0.5 can, 195 g (195 g): about 146 kcal.

How much protein is in Beef Ravioli?

Beef Ravioli contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 4 g in serving, 0.5 can, 195 g (195 g). About 11 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 3,8 g).

How many carbs are in Beef Ravioli?

Beef Ravioli has 13,2 g of total carbohydrates per 100 g, including 0,51 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Ravioli?

Beef Ravioli contains 1,4 g of fat per 100 g, of which 0,62 g is saturated (3 % of the Daily Value).

How much sodium is in Beef Ravioli?

100 g contains 441 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061461941918. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.