Beef Protein
Packaged product Kød Viking Beef
Beef Protein contains 372 kcal per 100 g. A serving, 60 g (60 g) provides about 223 kcal.
Roughly 98 % of its calories come from protein, with 2 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 0,83 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 667 mg | 29 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0,67 g | 2 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 91,7 g | 183 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 98 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein91,7 gin the top quarter of kød (median 17,6 g)
- Fiber0,67 gabove the median for kød (median 0 g)
- Sugars0 gin the lowest quarter of kød (median 1 g)
- Fat0,83 gin the lowest quarter of kød (median 8,6 g)
- Saturated fat0,1 gin the lowest quarter of kød (median 3,1 g)
- Sodium667 mgabove the median for kød (median 380 mg)
- Protein per 100 kcal24,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Viking Beef
- Barcode
- 7350093560046
- Label serving
- 60 g
- Category
- Kød
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami Classic Mild Primo | 372 | 21,2 g | 2,5 g | 31,5 g |
| Ranch & Bacon Pasta Salad Reggano | 372 | 11,6 g | 72,1 g | 2,3 g |
| Wholier organic plant protein Wholier | 372 | 48,8 g | 20,9 g | 11,6 g |
| Uncured Hard Salami & Colby Jack Jack Link’s | 372 | 20,9 g | 2,3 g | 32,6 g |
| Risotto champignons Knorr | 372 | 9,3 g | 66,7 g | 7,2 g |
| Organic Tri-Color Quinoa Blend Thrive Market | 372 | 14 g | 65,1 g | 5,8 g |
| Organic Tri-Color Quinoa Vigo | 372 | 14 g | 65,1 g | 5,8 g |
| Organic Premium Quinoa Earthly Choice | 372 | 14 g | 62,8 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Protein?
100 g of Beef Protein has 372 kcal. Serving, 60 g (60 g): about 223 kcal.
Is Beef Protein high in protein?
Beef Protein contains 91,7 g of protein per 100 g (183 % of the 50 g Daily Value), or 55 g in serving, 60 g (60 g). About 98 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,6 g).
How many carbs are in Beef Protein?
Beef Protein has 0 g of total carbohydrates per 100 g, including 0,67 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Protein?
Beef Protein contains 0,83 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Beef Protein?
100 g contains 667 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. december 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7350093560046. License: ODbL 1.0 (Open Food Facts). Source record dated 30. december 2024. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.