Beef Natural Casing Franks, Beef

Packaged product Kød BLACK BEAR

Beef Natural Casing Franks, Beef contains 286 kcal per 100 g. A typical serving of 1 Frank (56 g) provides about 160 kcal.

Roughly 80 % of its calories come from fat, with 18 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (281 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

286kcal per 100 g
12,5 gprotein
1,8 gcarbohydrates
25 gfat
160kcal in 1 Frank (56 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 25 g 32 %
Saturated fat L 8,9 g 45 %
Trans fat L 0 g
Cholesterol L 62 mg 21 %
Sodium L 875 mg 38 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber not reported
Total sugars L 1,8 g
Protein L 12,5 g 25 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 3 %Fat: 80 %286kcal / 100 g
  • Protein 18 %
  • Carbohydrates 3 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %

Nutritional insights

  • Protein12,5 gin the lowest quarter of kød (median 16 g)
  • Sugars1,8 gin the top quarter of kød (median 1,2 g)
  • Fat25 gabove the median for kød (median 23,1 g)
  • Saturated fat8,9 gabove the median for kød (median 8 g)
  • Sodium875 mgabove the median for kød (median 824 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal286 kcal
Protein 12,5 g12,5 g
Carbohydrates 1,8 g1,8 g
Fat 25 g25 g
Fiber n/an/a
Sugars 1,8 g1,8 g
Sodium 875 mg875 mg

Product details

Brand
BLACK BEAR
Barcode
0630003273073
Label serving
1 Frank
Category
sausages-hotdogs-brats

Ingredients

BEEF, WATER, SALT, CONTAINS LESS THAN 1.5% OF MUSTARD POWDER, SUGAR, FLAVORING, SODIUM PHOSPHATE, GARLIC PUREE, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL SHEEP CASING.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Beef Frankfurters, Beef BEST'S 286 12,5 g 1,8 g 25 g
Bacon Flavor Cheddar Sausage, Bacon DIERBERGS 286 15,2 g 1,8 g 23,2 g
Linguia Sausage CORTE'S 286 25 g 1,8 g 21,4 g
Original Bratwurst, Original DIERBERGS 286 15,2 g 2,7 g 23,2 g
Mild Italian Sausage, Mild Italian DIERBERGS 286 15,2 g 2,7 g 23,2 g
Uncured Beef Franks HEBREW NATIONAL 286 12,2 g 4,1 g 24,5 g
Coney Wieners BLUE GRASS 286 10,7 g 0 g 25 g
Andouille Smoked Sausage, Hot CHEF PAUL PRUDHOMME 286 26,8 g 19,6 g 10,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Natural Casing Franks, Beef?

100 g of Beef Natural Casing Franks, Beef has 286 kcal. 1 Frank (56 g): about 160 kcal.

Is Beef Natural Casing Franks, Beef high in protein?

Beef Natural Casing Franks, Beef contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in 1 Frank (56 g). About 18 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 16 g).

How many carbs are in Beef Natural Casing Franks, Beef?

Beef Natural Casing Franks, Beef has 1,8 g of total carbohydrates per 100 g, including 1,8 g of sugars.

How much fat is in Beef Natural Casing Franks, Beef?

Beef Natural Casing Franks, Beef contains 25 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

How much sodium is in Beef Natural Casing Franks, Beef?

100 g contains 875 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2667982. License: CC0 1.0 (U.S. public domain). Source record dated 23. oktober 2023. Imported 6. november 2026.
  • Open Food Facts, record 0630003273073. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Source description: "BEEF NATURAL CASING FRANKS, BEEF". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.