Beef lasagna
Packaged product Måltider og disketter Marks & Spencers
Beef lasagna contains 166 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 25 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 4,7 g | 24 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 10,3 g | 4 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 25 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gbelow the median for måltider og disketter (median 10 g)
- Fiber1,8 gabove the median for måltider og disketter (median 1,7 g)
- Fat9,1 gabove the median for måltider og disketter (median 8,2 g)
- Saturated fat4,7 gabove the median for måltider og disketter (median 2,7 g)
- Sodium320 mgbelow the median for måltider og disketter (median 421 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29149339
- Quantity
- 800g
- Category
- beef-lasagna
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Minced Beef (30% ), Semi-Skimmed Milk, Cooked Egg Pasta (12%) (Durum Wheat ,Semolina (contains Gluten) Water, Pasteurised Egg), Chianti Wine (6%), Tomatoes (4%), Extra Mature Cheddar Cheese (Milk) (3%), Tomato Paste, Onions, Smoked Pancetta (2.5%) (Pork Curing Salt (Salt Preservative : Sodium Nitrite, Potassium Nitrate) ,Ground Spices (Black Pepper Cassia (Sweet Cinnamon) Cloves Coriander Dill Ginger Nutmeg) - Antioxidant: E301) Grana Padano Cheese (2%) (Grana Padano Cheese (Milk) Preservative: Lysozyme (Egg)) Carrots Cornflour - Celery - Balsamic Vinegar Single Cream (Milk) Broad Bean Flour - Unsalted Butter (Milk) Garlic Purée Wheatflour (contains e Gluten) Salt Thyme Parsley Dried Mustard Ground Spices (White Pepper Nutmeg Turmeric Allspice). g • For allergens see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Beef lasagna?
100 g of Beef lasagna has 166 kcal.
How much protein is in Beef lasagna?
Beef lasagna contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).
How many carbs are in Beef lasagna?
Beef lasagna has 10,3 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef lasagna?
Beef lasagna contains 9,1 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
How much sodium is in Beef lasagna?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29149339. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.