Beef Jerky

Packaged product Kød Tillamook

Beef Jerky contains 262 kcal per 100 g. A serving, 1 package, 61 g (61 g) provides about 160 kcal.

Roughly 79 % of its calories come from protein, with 21 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Jerky by Tillamook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
262kcal per 100 g
49,2 gprotein
0 gcarbohydrates
5,7 gfat
160kcal in serving, 1 package, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 5,7 g 7 %
Saturated fat L 1,6 g 8 %
Trans fat L 0 g
Cholesterol L 107 mg 36 %
Sodium L 1.803 mg 78 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 49,2 g 98 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79 %Fat: 21 %262kcal / 100 g
  • Protein 79 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein49,2 gin the top quarter of kød (median 17,6 g)
  • Sugars0 gin the lowest quarter of kød (median 1 g)
  • Fat5,7 gbelow the median for kød (median 8,6 g)
  • Saturated fat1,6 gbelow the median for kød (median 3,1 g)
  • Sodium1.803 mgin the top quarter of kød (median 380 mg)
  • Protein per 100 kcal18,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tillamook
Barcode
0051943285245
Label serving
1 package (61 g)
Category
Kød
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEEF, BEEF BROTH, GLUTEN FREE SOY SAUCE (WATER, SOYBEANS, RICE, SALT), SALT, FLAVORINGS, APPLE CIDER VINEGAR, CULTURED CELERY POWDER (CULTURED CELERY POWDER, SEA SALT), PINEAPPLE POWDER, GRANULATED GARLIC, STEVIOL GLYCOSIDES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltEddikeHvidløgRis

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FoodCaloriesProteinCarbsFat
Butcher's Select Pork Sausages Aldi 262 17,4 g 8,9 g 17,4 g
New York Style Pork Hot Dog Sausages Morrisons The Best 262 16,7 g 3,2 g 20,2 g
Seasoned pork sausages with black and white pepper Tesco 262 16,6 g 3,4 g 19,8 g
Beef Wellington COOK 262 13,3 g 12,2 g 17,6 g
Classic Pepperoni Salami Hellers 262 17 g 1,5 g 21,2 g
Chinese Spice Style British Pork Rib Rack M&S Food 262 20,8 g 7,2 g 16,6 g
Meatballs IKEA 263 15 g 8,8 g 17,5 g
Sicilian Style Pork Sausages Morrisons 263 16,9 g 3,1 g 20,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Jerky?

100 g of Beef Jerky has 262 kcal. Serving, 1 package, 61 g (61 g): about 160 kcal.

Is Beef Jerky high in protein?

Beef Jerky contains 49,2 g of protein per 100 g (98 % of the 50 g Daily Value), or 30 g in serving, 1 package, 61 g (61 g). About 79 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,6 g).

How many carbs are in Beef Jerky?

Beef Jerky has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Jerky?

Beef Jerky contains 5,7 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Beef Jerky?

100 g contains 1.803 mg of sodium, 78 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051943285245. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.