Beef Concentrate
Packaged product Suppe og saucer Parador
Beef Concentrate contains 150 kcal per 100 g. A serving, 10 ml (10 g) provides about 15 kcal.
Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 8 kcal per 100 g across 87 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 9.700 mg | 422 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 21 g | 42 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the top quarter of suppe og saucer (median 0,83 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,1 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 0,4 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 0,1 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,1 g)
- Sodium9.700 mgin the top quarter of suppe og saucer (median 400 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Reconstituted beef broth (Water, beef broth), Glucose solids, Salt, Monosodium glutamate, Caramel color (sulphites), Hydrolyzed corn protein (dextrose, sunflower oil), Modified corn starch, Flavour (yeast extract, salt), Citric acid, Plant Mono and diglycerides, Onion powder, Garlic powder, Xanthan gum, Disodium inosinate, Disodium guanylate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltLøgHvidløgSolsikkeolieGær
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rinds Bouillon S-Budget | 178 | 15 g | 22 g | 3,2 g |
| Rinds Bouillon | Bouillon de boeuf Coop Prix Garantie | 198 | 6,3 g | 38 g | 2,2 g |
| Bovril Beef Bouillon Concentrate Knorr | 200 | 20 g | 20 g | 0 g |
| Bouillon de Viande Knorr | 90 | 3,8 g | 5,3 g | 5,5 g |
| Bouillon gelee boeuf Marque Repère | 89 | 3,4 g | 7,5 g | 4,8 g |
| Bouillon Boeuf Dégraissé Maggi | 235 | 4,1 g | 39 g | 6,8 g |
| Soupe pho au boeuf Déli's World | 61 | 3,5 g | 8,7 g | 1,3 g |
| Rinderbrühe Larco | 59 | 5,6 g | 0,37 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Concentrate?
100 g of Beef Concentrate has 150 kcal. Serving, 10 ml (10 g): about 15 kcal.
How much protein is in Beef Concentrate?
Beef Concentrate contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,4 g in serving, 10 ml (10 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,83 g).
How many carbs are in Beef Concentrate?
Beef Concentrate has 40 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Concentrate?
Beef Concentrate contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Beef Concentrate?
100 g contains 9.700 mg of sodium, 422 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0772288000101. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.