Beef Brisket & Potato Bake
Beef Brisket & Potato Bake contains 178 kcal per 100 g. A serving, 1 serving, 350 g (350 g) provides about 623 kcal.
Roughly 37 % of its calories come from carbohydrates, with 35 % from protein and 28 % from fat (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 334 mg | 15 % |
| Total carbohydrates L | 16,2 g | 6 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 12,1 g | |
| Protein L | 15,1 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 37 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,1 gbelow the median for kød (median 17,2 g)
- Fiber1,7 gabove the median for kød (median 0,046 g)
- Sugars12,1 gin the top quarter of kød (median 1 g)
- Fat5,3 gbelow the median for kød (median 8,6 g)
- Saturated fat2 gbelow the median for kød (median 3,1 g)
- Sodium334 mgbelow the median for kød (median 394 mg)
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Purefood's Luncheon meat Pure foods | 178 | 10 g | 12 g | 10 g |
| Japanese Pork Gyoza Chan's Yum Cha | 178 | 12 g | 24,8 g | 2,8 g |
| Bacon joint Dunnes | 178 | 19,8 g | 1,2 g | 10,1 g |
| Beef Waitrose | 178 | 21,1 g | 6,7 g | 7,2 g |
| Organic natto Nijiya | 178 | 15,6 g | 15,6 g | 7,8 g |
| Cold Cut Combo Subway | 178 | 9,4 g | 19,8 g | 6,4 g |
| Wagyu Beef Mince First Light | 178 | 20,9 g | 0 g | 10,3 g |
| Bbq Pork Riblets Leader | 178 | 14,6 g | 7,8 g | 9,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Brisket & Potato Bake?
100 g of Beef Brisket & Potato Bake has 178 kcal. Serving, 1 serving, 350 g (350 g): about 623 kcal.
Is Beef Brisket & Potato Bake high in protein?
Beef Brisket & Potato Bake contains 15,1 g of protein per 100 g (30 % of the 50 g Daily Value), or 52,9 g in serving, 1 serving, 350 g (350 g). About 35 % of its calories come from protein. Compared with other kød, that is below the median (median 17,2 g).
How many carbs are in Beef Brisket & Potato Bake?
Beef Brisket & Potato Bake has 16,2 g of total carbohydrates per 100 g, including 1,7 g of fiber and 12,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Brisket & Potato Bake?
Beef Brisket & Potato Bake contains 5,3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Beef Brisket & Potato Bake?
100 g contains 334 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0781005646300. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.