Beef Biltong Original
Beef Biltong Original contains 274 kcal per 100 g.
Roughly 80 % of its calories come from protein, with 15 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 2.040 mg | 89 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,1 g | |
| Protein L | 55 g | 110 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80 %
- Carbohydrates 5 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein55 gin the top quarter of kød (median 39 g)
- Sugars2,1 gin the top quarter of kød (median 0,8 g)
- Fat4,5 gbelow the median for kød (median 5 g)
- Saturated fat1,6 gbelow the median for kød (median 2 g)
- Sodium2.040 mgin the top quarter of kød (median 1.760 mg)
- Protein per 100 kcal20,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cruga
- Barcode
- 5060079910056
- Category
- Tørret kød
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Western Crown Beef Stick Cajun Hot Western Crown | 273 | 50 g | 5 g | 6 g |
| Salchichón de pavo Costa Brava | 273 | 25 g | 5 g | 17 g |
| Biltong The Original Biltong Company | 273 | 60 g | 2,7 g | 2,3 g |
| Beef Steak Biltonng Coan | 273 | 60 g | 2,7 g | 2,3 g |
| Ostrich biltong, sliced Woolworths Food | 276 | 57,4 g | 5,7 g | 2,6 g |
| Elk Jerky Black Pepper RENJER | 272 | 53 g | 2,2 g | 1,8 g |
| Game Jerky Mariani | 272 | 34,9 g | 29,1 g | 1,3 g |
| Jalapeno Beef Jerky Jacklinks | 272 | 37,6 g | 21,8 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Biltong Original?
100 g of Beef Biltong Original has 274 kcal.
Is Beef Biltong Original high in protein?
Beef Biltong Original contains 55 g of protein per 100 g (110 % of the 50 g Daily Value). About 80 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 39 g).
How many carbs are in Beef Biltong Original?
Beef Biltong Original has 3,2 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Biltong Original?
Beef Biltong Original contains 4,5 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Beef Biltong Original?
100 g contains 2.040 mg of sodium, 89 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060079910056. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.