Bečka supa

Packaged product Suppe og saucer Podravka

Bečka supa contains 22 kcal per 100 g. A serving, 100 ml (100 g) provides about 22 kcal.

Roughly 61 % of its calories come from carbohydrates, with 25 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 44 kcal per 100 g across 622 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bečka supa by Podravka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
22kcal per 100 g
0,8 gprotein
3,3 gcarbohydrates
0,6 gfat
22kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 22 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,4 g 2 %
Sodium L 378 mg 16 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,9 g
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 61 %Fat: 25 %22kcal / 100 g
  • Protein 15 %
  • Carbohydrates 61 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gbelow the median for suppe og saucer (median 1,1 g)
  • Sugars0,9 gbelow the median for suppe og saucer (median 1,3 g)
  • Fat0,6 gbelow the median for suppe og saucer (median 1,4 g)
  • Saturated fat0,4 gbelow the median for suppe og saucer (median 0,5 g)
  • Sodium378 mgabove the median for suppe og saucer (median 360 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Podravka
Barcode
3850104088162
Quantity
62g
Label serving
100 ml
Category
Dehydrerede supper
Packaging
Plastic,bag,Paper and cardboard / Plastic / Aluminium
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

testenina 34% (durum _pšenična_ griz, _jaja_), jetrene knedlice 16% (juneća jetra 20%, _pšenično_ brašno, goveđi loj, _pšenični_ griz, goveđe meso, belance _jajeta_ u prahu, prezle (_pšenično_ brašno, kvasac, kuhinjska so), kuhinjska, palmina mast, sušeni luk, goveđi mesni ekstrakt, začini, sušeni _celer_, šećer, pojačivač arome (mononatrijum-glutaminat), antioksidans (ekstrakti ruzmarina)), kuhinjska so, šećer, pojačivači aroma (mononatrijum-glutaminat, dinatrijum-inozitat), kukuruzni skrob, palmina mast, sušeno povrće 3% (šargarepa, luk, crvena paprika, _celer_), maltodekstrin, sušen goveđi mesni ekstrakt 1.5%, kvaščev ekstrakt, začini, peršunov list, boja (karamel obični).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerÆgGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bečka supa?

100 g of Bečka supa has 22 kcal. Serving, 100 ml (100 g): about 22 kcal.

How much protein is in Bečka supa?

Bečka supa contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in serving, 100 ml (100 g). About 15 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,1 g).

How many carbs are in Bečka supa?

Bečka supa has 3,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bečka supa?

Bečka supa contains 0,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Bečka supa?

100 g contains 378 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3850104088162. License: ODbL 1.0 (Open Food Facts). Source record dated 20. januar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.