Béchamel à la crème
Packaged product Suppe og saucer Maggi
Béchamel à la crème contains 531 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 35,4 g | 45 % |
| Saturated fat L | 23,6 g | 118 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 48,1 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,3 g | |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 36 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gin the top quarter of suppe og saucer (median 1,3 g)
- Sugars10,3 gabove the median for suppe og saucer (median 4 g)
- Fat35,4 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat23,6 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium960 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 3033710080380
- Category
- dagligvarer
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pesto basilico AOP Michelis | 531 | 3,8 g | 4,5 g | 55 g |
| Pesto alla genovese Dico | 531 | 3,8 g | 4,6 g | 55 g |
| Pesto génois Leader Price | 531 | 3,8 g | 4,6 g | 55 g |
| Pesto con basilic genovese Nord Salse | 531 | 3,8 g | 4,6 g | 55 g |
| Sauce Béarnaise Benedicta | 531 | 0,7 g | 4,4 g | 56,7 g |
| Pesto alla genovese Nord Salse | 531 | 3,8 g | 4,6 g | 55 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Béchamel à la crème?
100 g of Béchamel à la crème has 531 kcal.
How much protein is in Béchamel à la crème?
Béchamel à la crème contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Béchamel à la crème?
Béchamel à la crème has 48,1 g of total carbohydrates per 100 g, including 10,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Béchamel à la crème?
Béchamel à la crème contains 35,4 g of fat per 100 g, of which 23,6 g is saturated (118 % of the Daily Value).
How much sodium is in Béchamel à la crème?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3033710080380. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.