Aioli
Packaged product Suppe og saucer Drews
Aioli contains 531 kcal per 100 g. A serving, 205 ml (205 g) provides about 1.089 kcal.
Roughly 94 % of its calories come from fat, with 5 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 55,1 g | 71 % |
| Saturated fat L | 5,9 g | 30 % |
| Sodium L | 356 mg | 15 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 5 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gabove the median for suppe og saucer (median 1,3 g)
- Sugars5 gabove the median for suppe og saucer (median 4 g)
- Fat55,1 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat5,9 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium356 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Drews
- Barcode
- 4006495162809
- Quantity
- 205 ml
- Label serving
- 205 ml
- Category
- dagligvarer
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapsöl, Joghurterzeugnis wärmebehandelt, Knoblauch 6 %, Zucker, pasteurisiertes EIGELB, Gewürze, Speisesalz, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Senfsaat, Stärke, Branntweinessig, Verdickungsmittel (Pektine)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto basilico AOP Michelis | 531 | 3,8 g | 4,5 g | 55 g |
| Pesto alla genovese Dico | 531 | 3,8 g | 4,6 g | 55 g |
| Pesto génois Leader Price | 531 | 3,8 g | 4,6 g | 55 g |
| Pesto con basilic genovese Nord Salse | 531 | 3,8 g | 4,6 g | 55 g |
| Sauce Béarnaise Benedicta | 531 | 0,7 g | 4,4 g | 56,7 g |
| Pesto alla genovese Nord Salse | 531 | 3,8 g | 4,6 g | 55 g |
| Pesto con basilico Genovese Signorelli | 531 | 3,8 g | 4,6 g | 55 g |
| Rouille Garrigou Carqueiranne | 531 | 2,8 g | 4 g | 55,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aioli?
100 g of Aioli has 531 kcal. Serving, 205 ml (205 g): about 1.089 kcal.
How much protein is in Aioli?
Aioli contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 3,9 g in serving, 205 ml (205 g). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Aioli?
Aioli has 6,5 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aioli?
Aioli contains 55,1 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).
How much sodium is in Aioli?
100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006495162809. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.