BBQ Lachs Thai-Style
Packaged product Fisk og skaldyr Spar
BBQ Lachs Thai-Style contains 189 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 41 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (198 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 1 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the lowest quarter of fisk og skaldyr (median 20 g)
- Sugars0,5 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat12 gbelow the median for fisk og skaldyr (median 13 g)
- Saturated fat2 gbelow the median for fisk og skaldyr (median 2,1 g)
- Sodium440 mgin the top quarter of fisk og skaldyr (median 80 mg)
- Protein per 100 kcal10,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spar
- Barcode
- 9100000006642
- Quantity
- 250g
- Category
- Laksefilet
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
natriumcitrat, natriumascorbat, natriumacetat, maltodextrin,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| organic irish salmon darnes Deluxe | 189 | 20 g | 0,2 g | 12 g |
| Boneless 6 Scottish Salmon Fillets Sainsbury's | 189 | 22,4 g | 0,5 g | 10,8 g |
| Infusions Tranci di Salmone Marinati MOWI GOURMET | 189 | 18 g | 0,5 g | 13 g |
| Irisches Lachsfilet Natur Dennree | 189 | 20 g | 0,5 g | 12 g |
| Lachsfilet in Cranberry-Chili-Sauce Almare Seafood | 190 | 14 g | 6,5 g | 12 g |
| Amazing On Salmon Fillet The Saucy Fish Co | 190 | 17,1 g | 5 g | 11,4 g |
| Filetto di salmone norvegese biologico Coop | 188 | 20 g | 0 g | 12 g |
| Lachsfilet Natur Billa | 188 | 20 g | 0,5 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BBQ Lachs Thai-Style?
100 g of BBQ Lachs Thai-Style has 189 kcal.
Is BBQ Lachs Thai-Style high in protein?
BBQ Lachs Thai-Style contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 41 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 20 g).
How many carbs are in BBQ Lachs Thai-Style?
BBQ Lachs Thai-Style has 0,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BBQ Lachs Thai-Style?
BBQ Lachs Thai-Style contains 12 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in BBQ Lachs Thai-Style?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9100000006642. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.