BBQ DIP Burger King
Packaged product Suppe og saucer Burger King
BBQ DIP Burger King contains 180 kcal per 100 g. A serving, 25 ml (25 g) provides about 45 kcal.
Roughly 83 % of its calories come from carbohydrates, with 15 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 35,2 g | |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 83 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gbelow the median for suppe og saucer (median 1,3 g)
- Sugars35,2 gin the top quarter of suppe og saucer (median 4 g)
- Fat3,2 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,4 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium880 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Burger King
- Barcode
- 2000000031103
- Quantity
- 25 ml
- Label serving
- 25 ml
- Category
- dagligvarer
- Packaging
- Plastic,Tray
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Moutarde à la truffe Distillerie Louis Roque Souillac | 180 | 10 g | 10 g | 10 g |
| Guacamole Apero Du Poissonier | 180 | 2,5 g | 4,5 g | 16 g |
| Moutarde aux brisures de truffes blanches d'été Reine de Dijon | 180 | 7,1 g | 5,9 g | 12 g |
| Mayonesa Light Hellmann's Hellmann's | 180 | 1 g | 8 g | 16 g |
| Moutarde de Dijon aux olives noires Bio La Cigale Provencale | 180 | 6,9 g | 5 g | 14,6 g |
| Guacamole Match | 180 | 5 g | 8,4 g | 17 g |
| Sun luck, sweet chili sauce for dipping Sun Luck | 180 | 0 g | 44 g | 0 g |
| Thai sweet chilli J-Lek | 180 | 0,3 g | 44,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BBQ DIP Burger King?
100 g of BBQ DIP Burger King has 180 kcal. Serving, 25 ml (25 g): about 45 kcal.
How much protein is in BBQ DIP Burger King?
BBQ DIP Burger King contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,2 g in serving, 25 ml (25 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in BBQ DIP Burger King?
BBQ DIP Burger King has 40 g of total carbohydrates per 100 g, including 35,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BBQ DIP Burger King?
BBQ DIP Burger King contains 3,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in BBQ DIP Burger King?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000031103. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.