bbj
Packaged product Andre fødevarer Lidl Deluxe
Bbj contains 500 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 125 kcal.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 28,1 g | 36 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 476 mg | 21 % |
| Total carbohydrates L | 53,1 g | 19 % |
| Dietary fiber L | 4,9 g | 18 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 0,78 g | 2 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gbelow the median for andre fødevarer (median 6,9 g)
- Fiber4,9 gin the top quarter of andre fødevarer (median 1,8 g)
- Sugars3,1 gbelow the median for andre fødevarer (median 3,5 g)
- Fat28,1 gin the top quarter of andre fødevarer (median 6,4 g)
- Saturated fat2,8 gabove the median for andre fødevarer (median 1,9 g)
- Sodium476 mgabove the median for andre fødevarer (median 236 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl Deluxe
- Barcode
- 4056489852865
- Label serving
- 1 serving (25 g)
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
65% potatoes, vegetable oils in varying proportions (sunflow rapeseed), 7% parmesan and truffle flavour seasoning (whey powder (milk), rice flour, sugar, salt, dried yeast extract, natural flavouring (contains milk), acid: citric acid, dried parmesan cheese (milk), black summer truffle extract), alle
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in bbj?
100 g of bbj has 500 kcal. Serving, 1 serving, 25 g (25 g): about 125 kcal.
How much protein is in bbj?
Bbj contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,6 g in serving, 1 serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).
How many carbs are in bbj?
Bbj has 53,1 g of total carbohydrates per 100 g, including 4,9 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in bbj?
Bbj contains 28,1 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in bbj?
100 g contains 476 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489852865. License: ODbL 1.0 (Open Food Facts). Source record dated 8. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.