Bavette Mais-riso
Packaged product Korn og pastaprodukter Felicia
Bavette Mais-riso contains 355 kcal per 100 g.
Roughly 86 % of its calories come from carbohydrates, with 8 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (357 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 76 g | 28 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 86 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gbelow the median for korn og pastaprodukter (median 7,1 g)
- Fiber2,2 gbelow the median for korn og pastaprodukter (median 2,3 g)
- Fat2,3 gabove the median for korn og pastaprodukter (median 1,4 g)
- Saturated fat0,8 gin the top quarter of korn og pastaprodukter (median 0,4 g)
- Sodium4 mgbelow the median for korn og pastaprodukter (median 8 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Felicia
- Barcode
- 8032804430747
- Quantity
- 250 g
- Category
- Pastaprodukter af ris
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
50% miscela di farine di mais*, 50% farina di riso* (farina di riso integrale, farina di riso bianco).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ris
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta Dialcos | 355 | 7,6 g | 78 g | 0,5 g |
| White Rice Noodles Fairtrade Original | 355 | 6,9 g | 80 g | 1,1 g |
| Rice pasta Mama | 355 | 7,6 g | 80 g | 0,5 g |
| Weisse Reisnudeln fairtrade Original | 355 | 6,9 g | 80 g | 1,1 g |
| Spaghetti Mais e Riso Divella | 355 | 6,2 g | 78,6 g | 1,5 g |
| Divella Senza Glutine Divella | 356 | 6,2 g | 78,6 g | 1,5 g |
| Nouilles de riz 10mm Oriental Food Co. Ltd | 356 | 7 g | 80 g | 0,8 g |
| Pâtes de Riz Mont Asie | 356 | 7 g | 80,3 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bavette Mais-riso?
100 g of Bavette Mais-riso has 355 kcal.
How much protein is in Bavette Mais-riso?
Bavette Mais-riso contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 7,1 g).
How many carbs are in Bavette Mais-riso?
Bavette Mais-riso has 76 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bavette Mais-riso?
Bavette Mais-riso contains 2,3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Bavette Mais-riso?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032804430747. License: ODbL 1.0 (Open Food Facts). Source record dated 3. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.