Bavaria Blue
Packaged product Mælk og æg Bergader
Bavaria Blue contains 442 kcal per 100 g. A serving, 100gr (100 g) provides about 442 kcal.
Roughly 87 % of its calories come from fat, with 13 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 331 kcal per 100 g across 50 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 43,3 g | 56 % |
| Saturated fat L | 29 g | 145 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 0,3 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 0,3 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the lowest quarter of mælk og æg (median 18 g)
- Sugars0,1 gin the lowest quarter of mælk og æg (median 0,5 g)
- Fat43,3 gin the top quarter of mælk og æg (median 27,7 g)
- Saturated fat29 gin the top quarter of mælk og æg (median 18 g)
- Sodium640 mgabove the median for mælk og æg (median 580 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bergader
- Barcode
- 2409011002429
- Label serving
- 100gr
- Category
- Soft cheese with a natural rind
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Bavaria blu Der Sanfte Weichkäse mit Weiß - und Blauschimmel, 51% Fett i.Tr. Von Natur aus laktosefrei und glutenfrei. "Laktosegehalt <0,1g/100g. Zutaten: pasteurisierte Milch, Kochsalz, Käsereikulturen, mikrobieller Labaustauschstoff
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bayerischer Weichkäse Würzig & Cremig Einfach regional | 447 | 13 g | 0,1 g | 44 g |
| Gartentroll cremig Paprika & Chili Meine Käserei | 430 | 12,9 g | 0,1 g | 42 g |
| Freefrom Soft-paste cheese Aha! | 389 | 18 g | 1,5 g | 32 g |
| Le vacherond 34 % Mat. Gr. Marque Repère | 373 | 16 g | 0,5 g | 34 g |
| Le Coeur de Moudon Migros | 368 | 18 g | 0,4 g | 33 g |
| Grès d'Alsace affiné au Crémant d'Alsace Maison Fischer | 365 | 21 g | 0,5 g | 26 g |
| Saint Albray Gourmand & Crémeux Saint Albray | 365 | 17 g | 0,5 g | 33 g |
| Saint Albray Saint Albray | 365 | 17 g | 0,5 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bavaria Blue?
100 g of Bavaria Blue has 442 kcal. Serving, 100gr (100 g): about 442 kcal.
Is Bavaria Blue high in protein?
Bavaria Blue contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 14 g in serving, 100gr (100 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 18 g).
How many carbs are in Bavaria Blue?
Bavaria Blue has 0,3 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bavaria Blue?
Bavaria Blue contains 43,3 g of fat per 100 g, of which 29 g is saturated (145 % of the Daily Value).
How much sodium is in Bavaria Blue?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2409011002429. License: ODbL 1.0 (Open Food Facts). Source record dated 14. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.