Bâtonnets de poulet panés
Packaged product Brød og bagværk Picard
Bâtonnets de poulet panés contains 235 kcal per 100 g. A serving, 100 g (100 g) provides about 235 kcal.
Roughly 39 % of its calories come from carbohydrates, with 38 % from fat and 22 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (215 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 39 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of brød og bagværk (median 15,2 g)
- Fiber1,1 gbelow the median for brød og bagværk (median 1,3 g)
- Sugars0,9 gbelow the median for brød og bagværk (median 1 g)
- Fat10 gabove the median for brød og bagværk (median 9,6 g)
- Saturated fat1,5 gabove the median for brød og bagværk (median 1,4 g)
- Sodium360 mgbelow the median for brød og bagværk (median 440 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160202461
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Høns, plukkede, rensede, uden hoved og fødder, men med hals, hjerte, lever og kråse
- Packaging
- Cardboard,frozen
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
FR Viande de poulet traitée en salaison 64,1%, panée 32%, frite, cuite - surgelée
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken bites Tegel | 235 | 14,7 g | 15,1 g | 12,9 g |
| Steggles Crumbed Chicken Breast Fingers (400g) Steggles | 235 | 11,2 g | 25,1 g | 9,6 g |
| chicken Fries JANES | 235 | 10,3 g | 20,6 g | 13,2 g |
| Panés au poulet jambon fromage Le Gaulois | 236 | 10 g | 20 g | 12 g |
| Takeaway SF chicken strips Morrisons | 234 | 14,8 g | 17,7 g | 11,3 g |
| Chicken Breast Fillet Strips Iceland | 234 | 16,7 g | 18,3 g | 10,2 g |
| Morceaux de filet de poulet panés épicés Thiriet | 234 | 18 g | 18 g | 10 g |
| breaded chicken golden bites قطع الدجاج الذهبية Sadia | 234 | 11 g | 22 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bâtonnets de poulet panés?
100 g of Bâtonnets de poulet panés has 235 kcal. Serving, 100 g (100 g): about 235 kcal.
Is Bâtonnets de poulet panés high in protein?
Bâtonnets de poulet panés contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in serving, 100 g (100 g). About 22 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 15,2 g).
How many carbs are in Bâtonnets de poulet panés?
Bâtonnets de poulet panés has 23 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bâtonnets de poulet panés?
Bâtonnets de poulet panés contains 10 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Bâtonnets de poulet panés?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160202461. License: ODbL 1.0 (Open Food Facts). Source record dated 24. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.