Bâtonnets de poissons panés
Packaged product Fisk og skaldyr Prix Mini
Bâtonnets de poissons panés contains 210 kcal per 100 g.
Roughly 37 % of its calories come from carbohydrates, with 34 % from fat and 29 % from protein (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (195 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 296 mg | 13 % |
| Total carbohydrates L | 19,1 g | 7 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0,1 g | |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 37 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of fisk og skaldyr (median 12 g)
- Sugars0,1 gin the lowest quarter of fisk og skaldyr (median 1 g)
- Fat7,9 gbelow the median for fisk og skaldyr (median 8,6 g)
- Saturated fat0,6 gin the lowest quarter of fisk og skaldyr (median 0,9 g)
- Sodium296 mgbelow the median for fisk og skaldyr (median 344 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prix Mini
- Barcode
- 3660992012909
- Quantity
- 450 g
- Category
- Pigget annona / guanabana
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Originalet Fiskpinnar Findus | 210 | 13 g | 18 g | 9,3 g |
| Ocean Sea Fiskpinnar av laxfilé Greenland Seafood | 210 | 14,2 g | 18 g | 8,8 g |
| Aldi Salmon Spinach and Lemon Fishcakes Specially Selected | 210 | 10,3 g | 17 g | 10,9 g |
| Omega 3 Fish Fingers Birdseye | 211 | 12,5 g | 19,6 g | 8,9 g |
| Haddock fish fingers BirdsEye | 211 | 13 g | 19 g | 9 g |
| Cod fish fingers Birds Eye | 211 | 12 g | 20 g | 9 g |
| Cod fish fingers msc Young's | 211 | 13,8 g | 17,8 g | 9,1 g |
| Cod Fish Fingers Birds Eye | 211 | 12 g | 20 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bâtonnets de poissons panés?
100 g of Bâtonnets de poissons panés has 210 kcal.
Is Bâtonnets de poissons panés high in protein?
Bâtonnets de poissons panés contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 12 g).
How many carbs are in Bâtonnets de poissons panés?
Bâtonnets de poissons panés has 19,1 g of total carbohydrates per 100 g, including 1 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bâtonnets de poissons panés?
Bâtonnets de poissons panés contains 7,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Bâtonnets de poissons panés?
100 g contains 296 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660992012909. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.