Bâtonnet vanille
Packaged product Sweets og Desserter Toupargel
Bâtonnet vanille contains 285 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 41 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (302 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 17,8 g | 23 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 29,2 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 25,9 g | |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 41 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gin the lowest quarter of sweets og desserter (median 2,8 g)
- Sugars25,9 gabove the median for sweets og desserter (median 24,3 g)
- Fat17,8 gin the lowest quarter of sweets og desserter (median 20 g)
- Sodium88 mgin the top quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal0,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Toupargel
- Barcode
- 3251513117007
- Quantity
- 8 x 60 ml
- Category
- Is bar belagt med fedt- reduceret kakao
- Packaging
- frozen
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ricoperto Conad | 285 | 2,9 g | 25 g | 19 g |
| Bâtonnet Café crème Toupargel | 285 | 2 g | 26 g | 19 g |
| Gelati Royal plalinato Gelati Royal | 285 | 3,2 g | 29,4 g | 17 g |
| Gelato stecco Selex | 285 | 2,8 g | 25 g | 19 g |
| Crocchini con amarena Dolciando | 284 | 3 g | 32,9 g | 15,7 g |
| Mulato Kalise | 286 | 3,2 g | 21 g | 21 g |
| royal vanille Thiriet | 287 | 3,4 g | 25 g | 19 g |
| Royal fraise Thiriet | 288 | 2,7 g | 25,6 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bâtonnet vanille?
100 g of Bâtonnet vanille has 285 kcal.
How much protein is in Bâtonnet vanille?
Bâtonnet vanille contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 2,8 g).
How many carbs are in Bâtonnet vanille?
Bâtonnet vanille has 29,2 g of total carbohydrates per 100 g, including 25,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bâtonnet vanille?
Bâtonnet vanille contains 17,8 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Bâtonnet vanille?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3251513117007. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.