Batonnet crabe
Packaged product Fisk og skaldyr Fleury Michon
Batonnet crabe contains 111 kcal per 100 g.
Roughly 37 % of its calories come from fat, with 34 % from carbohydrates and 29 % from protein (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 179 kcal per 100 g across 748 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,5 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 34 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gbelow the median for fisk og skaldyr (median 10 g)
- Sugars3,5 gin the top quarter of fisk og skaldyr (median 1,2 g)
- Fat4,5 gin the lowest quarter of fisk og skaldyr (median 11 g)
- Saturated fat0,4 gin the lowest quarter of fisk og skaldyr (median 2 g)
- Sodium600 mgabove the median for fisk og skaldyr (median 440 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fleury Michon
- Barcode
- 3302748022021
- Quantity
- 320 g
- Category
- præparationer - fremstillet af -fiskekød
- Packaging
- Plastic,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chair de _poisson_ 42 % eau. amidons (dont _blé_), _lait_ écrémé réhydraté, huile de colza, sucre, sel, arômes naturels (contient _crustacés_, _mollusques_, _poissons_), colorant extrait de paprika 0,03 %.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkRapsfrøolieSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petits Coraya avec sauce mayonnaise Coraya | 111 | 8,4 g | 8,9 g | 4,4 g |
| Le Batonnet Moelleux (+33 % gratuit) Fleury Michon | 111 | 8,1 g | 9,5 g | 4,5 g |
| Le Bâtonnet Moelleux Fleury Michon | 111 | 8,1 g | 9,5 g | 4,5 g |
| 10 Batonnets De Surimi merlan bleu sauvage La Compagnie des Pêches de Saint-Malo | 111 | 7,7 g | 11 g | 4 g |
| Surimi Sticks Coraya | 111 | 8,4 g | 8,9 g | 4,4 g |
| Bâtonnets Moelleux Fleury Michon | 111 | 8,1 g | 9,5 g | 4,5 g |
| Brandade de morue supérieure Toupargel | 111 | 5,9 g | 8,2 g | 5,8 g |
| Coraya Alliance Océane | 112 | 8 g | 10 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Batonnet crabe?
100 g of Batonnet crabe has 111 kcal.
How much protein is in Batonnet crabe?
Batonnet crabe contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 10 g).
How many carbs are in Batonnet crabe?
Batonnet crabe has 9,5 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Batonnet crabe?
Batonnet crabe contains 4,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Batonnet crabe?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3302748022021. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.