Batata Ondulada
Packaged product Snacks BemBrasil
Batata Ondulada contains 119 kcal per 100 g. A serving, 85gm (85 g) provides about 101 kcal.
Roughly 57 % of its calories come from carbohydrates, with 34 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 526 kcal per 100 g across 4.210 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 1,9 g | 9 % |
| Sodium L | 28,2 mg | 1 % |
| Total carbohydrates L | 16,5 g | 6 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 57 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of snacks (median 6,5 g)
- Fiber3,1 gin the lowest quarter of snacks (median 3,8 g)
- Sugars0 gin the lowest quarter of snacks (median 1,9 g)
- Fat4,4 gin the lowest quarter of snacks (median 31,7 g)
- Saturated fat1,9 gin the lowest quarter of snacks (median 3,5 g)
- Sodium28,2 mgin the lowest quarter of snacks (median 520 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,9 g |
|---|---|
| Polyumættet fedt L | 0,47 g |
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- BemBrasil
- Barcode
- 7898921567541
- Quantity
- 1.05kg
- Label serving
- 85gm
- Category
- Kartoffelchips
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Batata, óleo vegetal, estabilizante difosfato dissódico (INS 450i).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Kartoffel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crisp&Fluffy light oven chips Dunnes Stores | 118 | 1,9 g | 21 g | 2,3 g |
| 100/100 astrailian patatoes Coles | 117 | 2,6 g | 20 g | 0,1 g |
| Batata Pré Frita Palito Congelada Sadia Pacote 400g SADIA | 116 | 2,4 g | 22,4 g | 2,1 g |
| Squares Salt & Vinegar Walkers | 122 | 1,8 g | 16,8 g | 5 g |
| Patate fritte MD | 125 | 2 g | 19,5 g | 3,8 g |
| Patatas Fritas Dia | 126 | 2,3 g | 21 g | 3,1 g |
| Baked Cheddar & Sour Cream Flavored Potato Crisps Ruffles | 110 | 2 g | 17 g | 4 g |
| Sea Salt & Cider Vinegar Potato Chips Humble | 109 | 1,6 g | 12,5 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Batata Ondulada?
100 g of Batata Ondulada has 119 kcal. Serving, 85gm (85 g): about 101 kcal.
How much protein is in Batata Ondulada?
Batata Ondulada contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,4 g in serving, 85gm (85 g). About 10 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6,5 g).
How many carbs are in Batata Ondulada?
Batata Ondulada has 16,5 g of total carbohydrates per 100 g, including 3,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Batata Ondulada?
Batata Ondulada contains 4,4 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).
How much sodium is in Batata Ondulada?
100 g contains 28,2 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7898921567541. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.