Batata Doce

Packaged product Sweets og Desserter Continente

Batata Doce contains 566 kcal per 100 g.

Roughly 65 % of its calories come from fat, with 32 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (523 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Batata Doce by Continente, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
566kcal per 100 g
3,3 gprotein
45 gcarbohydrates
40,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 566 kcal
Total fat L 40,2 g 52 %
Saturated fat L 3,4 g 17 %
Sodium L 124 mg 5 %
Total carbohydrates L 45 g 16 %
Dietary fiber not reported
Total sugars L 10,7 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 32 %Fat: 65 %566kcal / 100 g
  • Protein 2 %
  • Carbohydrates 32 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gin the lowest quarter of sweets og desserter (median 3,9 g)
  • Sugars10,7 gin the lowest quarter of sweets og desserter (median 17,7 g)
  • Fat40,2 gin the top quarter of sweets og desserter (median 32 g)
  • Sodium124 mgin the lowest quarter of sweets og desserter (median 360 mg)
  • Protein per 100 kcal0,58 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Continente
Barcode
5601312101048
Quantity
250g
Category
Batater, søde kartofler
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Batata doce (61%), óleo de girassol alto oleico (39%) e sal.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Batata Doce?

100 g of Batata Doce has 566 kcal.

How much protein is in Batata Doce?

Batata Doce contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,9 g).

How many carbs are in Batata Doce?

Batata Doce has 45 g of total carbohydrates per 100 g, including 10,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Batata Doce?

Batata Doce contains 40,2 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Batata Doce?

100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601312101048. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.