Bastoncini olive
Packaged product Grønsager Gilli
Bastoncini olive contains 479 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 40 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 479 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 2,9 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 51 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of grønsager (median 2,5 g)
- Fiber3,2 gabove the median for grønsager (median 2 g)
- Sugars2,9 gabove the median for grønsager (median 2,1 g)
- Fat21 gin the top quarter of grønsager (median 5,2 g)
- Saturated fat14 gin the top quarter of grønsager (median 1,1 g)
- Sodium760 mgin the top quarter of grønsager (median 333 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toasted corn Kimberton Whole Foods | 479 | 7,1 g | 67,9 g | 21,4 g |
| Pepperoni Crumble Properoni | 479 | 22 g | 1 g | 43,9 g |
| Properoni Classic Sliced Pepperoni Properoni | 479 | 22 g | 1 g | 43 g |
| Saladitos sinblat | 479 | 2 g | 68,3 g | 21,6 g |
| Pan Crujiente Saladitos Dulcesol | 479 | 9,1 g | 60 g | 22 g |
| Corny Energy con guaranà Corny | 479 | 13 g | 46 g | 25 g |
| Corny energy Corny | 479 | 13 g | 46 g | 25 g |
| Vinaigre balsamique huile d'olive vierges extra 5% Carrefour | 479 | 0 g | 5 g | 51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bastoncini olive?
100 g of Bastoncini olive has 479 kcal.
Is Bastoncini olive high in protein?
Bastoncini olive contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,5 g).
How many carbs are in Bastoncini olive?
Bastoncini olive has 60 g of total carbohydrates per 100 g, including 3,2 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bastoncini olive?
Bastoncini olive contains 21 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Bastoncini olive?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8012678000734. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.