Bastoncini di merluzzo

Packaged product Fisk og skaldyr MaxiDì

Bastoncini di merluzzo contains 190 kcal per 100 g.

Roughly 43 % of its calories come from fat, with 30 % from carbohydrates and 28 % from protein (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 164 kcal per 100 g across 347 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bastoncini di merluzzo by MaxiDì, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
13 gprotein
14 gcarbohydrates
8,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 8,9 g 11 %
Saturated fat L 0,8 g 4 %
Sodium L 320 mg 14 %
Total carbohydrates L 14 g 5 %
Dietary fiber not reported
Total sugars L 0,8 g
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 30 %Fat: 43 %190kcal / 100 g
  • Protein 28 %
  • Carbohydrates 30 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gabove the median for fisk og skaldyr (median 9,5 g)
  • Sugars0,8 gbelow the median for fisk og skaldyr (median 0,9 g)
  • Fat8,9 gbelow the median for fisk og skaldyr (median 9,8 g)
  • Saturated fat0,8 gin the lowest quarter of fisk og skaldyr (median 1,6 g)
  • Sodium320 mgin the lowest quarter of fisk og skaldyr (median 480 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MaxiDì
Barcode
8033520507102
Quantity
450 g
Category
Tilberedte varer af fisk
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pescado azul paté de anchoas La Piara 191 5,9 g 9 g 14 g
Bratröllchen in würziger Marinade Dreimaster 191 15 g 5,4 g 12 g
Croquetas de atún Unión Martín 189 8 g 25,8 g 5,9 g
Tiefseeschatz Karli Kugelblitz 193 11,8 g 17 g 8,4 g
Tortillitas de camaron Ocean Sea 187 8,1 g 24,1 g 6,4 g
Paté de centollo Agromar 194 12 g 2 g 15 g
schollenfilet Femeg 186 10 g 19 g 8 g
Rillettes de la mer Deluxe 186 9,4 g 1,3 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bastoncini di merluzzo?

100 g of Bastoncini di merluzzo has 190 kcal.

Is Bastoncini di merluzzo high in protein?

Bastoncini di merluzzo contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 9,5 g).

How many carbs are in Bastoncini di merluzzo?

Bastoncini di merluzzo has 14 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bastoncini di merluzzo?

Bastoncini di merluzzo contains 8,9 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Bastoncini di merluzzo?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8033520507102. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.