Basmatireis

Packaged product Korn og pastaprodukter Burgermühle

Basmatireis contains 363 kcal per 100 g.

Roughly 87 % of its calories come from carbohydrates, with 10 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (346 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Basmatireis by Burgermühle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
363kcal per 100 g
9,3 gprotein
78 gcarbohydrates
1,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,4 g 2 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 78 g 28 %
Dietary fiber L 0,92 g 3 %
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 9,3 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 87 %Fat: 3 %363kcal / 100 g
  • Protein 10 %
  • Carbohydrates 87 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,3 gin the top quarter of korn og pastaprodukter (median 6,7 g)
  • Fiber0,92 gbelow the median for korn og pastaprodukter (median 1,1 g)
  • Sugars1,1 gin the top quarter of korn og pastaprodukter (median 0,1 g)
  • Fat1,2 gabove the median for korn og pastaprodukter (median 0,8 g)
  • Saturated fat0,4 gin the top quarter of korn og pastaprodukter (median 0,1 g)
  • Sodium12 mgin the top quarter of korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water12,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (2)
Vand L12,4 g
Alkohol L0 g

Product details

Brand
Burgermühle
Barcode
4022381025263
Quantity
500 g
Category
Basmati
Packaging
Paper
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Basmatireis

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Ris

Similar products

FoodCaloriesProteinCarbsFat
Basmati Rice (raw) King’s Choice 363 9 g 78 g 1 g
Indian Basmati Rice Coles 363 8,4 g 78 g 1 g
Basmati Aromatic Long Grain Rice King's Choice Highland 363 9 g 78 g 1 g
arroz basmati iberia 362 6,7 g 77,8 g 2,2 g
Basmati rice Iberia 362 6,7 g 80 g 2,2 g
Himalyan Basmati brown rice Biona Organic 361 7,5 g 77 g 1,9 g
Basmati rice Imperial Grain 361 9,4 g 78,4 g 0,71 g
Basmati wholegrain rice Marks & Spencer 366 9,3 g 74,6 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Basmatireis?

100 g of Basmatireis has 363 kcal.

How much protein is in Basmatireis?

Basmatireis contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 6,7 g).

How many carbs are in Basmatireis?

Basmatireis has 78 g of total carbohydrates per 100 g, including 0,92 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basmatireis?

Basmatireis contains 1,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Basmatireis?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4022381025263. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.